Smoked Salmon Dip

Creamy, delicious Smoked Salmon Dip is made with savory smoked salmon, cream cheese, lemon and fresh herbs. This elegant appetizer is prefect for a party or serve it with bagels for an easy brunch dish.

Recently we had some friends over for cocktails and appetizers and it was a huge hit with everyone. I think the reason people loved it so much was that it was more relaxed than a sit down dinner you could pick and choose what you wanted and there were tons of different appetizers to try. 

While I served a couple of standards like These Sweet and Spicy Lil Smokies and these little French Dip Crescent Rolls. I served a some fancier fare also. Like this chilled Shrimp Cocktail and these Garlic and Herb Marinated Olives and Sausage Stuffed Mushrooms. I made a pitcher of Sangria as our welcome cocktail. I’d say this is my new favorite way of entertaining friends!  

How to make Smoked Salmon Dip: 

Ingredients: 

• Smoked Salmon 
• Cream Cheese
• Mayonnaise
• Sour Cream
• Red Onion 
• Dijon Mustard 
• Fresh Dill
• Fresh Chives
• Lemon Juice
• Garlic Powder
• Salt and Pepper 
• Capers (optional) 

Instructions: 

1. In a large bowl with an electric hand mixer combine the cream cheese, mayonnaise, and sour cream until smooth.

2. Add the red onion, Dijon mustard, dil, chives capers (if using), lemon juice, garlic powder, salt and pepper to the cream cheese mixture and then stir with a spoon or spatula to combine. 

3. Fold in the smoked salmon into the mixture. Do this gently to avoid breaking the salmon into smaller pieces. 

4. Cover and chill in the fridge for at least one hour before serving. This will allow the flavors to join together. 

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Where can I buy Smoked Salmon?

Smoked Salmon is available at most grocery stores in the seafood section. It will be in the refrigerated cases in a vacuumed sealed package. You might also be able to find smoked salmon near the canned fish, such at tuna, look for Smoked Salmon in cans, jars or foil packages.

Substitutions and Variations:

Canned Salmon: In a pinch you can use a can of salmon. You will lose the smokey flavor that is added by smoked salmon but the dip still be delicious. 

Dried Herbs: While I recommend fresh herbs for this recipe you can use dried herbs from your spice rack. Dried herbs do have a stronger flavor. As a rule for every 1 tablespoon of fresh herbs is equal to 1 teaspoon dried. So for this recipe the swaps would be:

-1 tablespoon fresh dill =1 teaspoon dill weed 

-1 tablespoon fresh chives = 1 teaspoon dried chives (or freeze dried)

Serve It Warm: This delicious dip can be served chilled as directed or you can served it warm. To serve warm follow the directions a stated for steps 1-3 then follow the directions below: 

-Preheat oven to 350°F. Transfer the prepared dip into a greased baking dish. Bake for 15-20 minutes or until bubbly along the edges. 

-For a little added flavor try topping with some Parmesan cheese before placing in the oven.

Serving Suggestions: 

Whether you choose to enjoy this dip hot or cold there is no shortage of ways to dip: 

Serve it up with: 

• toast points
•  bagel chips
• tortilla chips
• crackers 
•  Pita bread
• it even makes a nice addition to a veggie tray.

Happy Cooking Y’all

Susanne 

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Smoked Salmon Dip

Creamy, delicious Smoked Salmon Dip is made with savory smoked salmon, cream cheese, lemon and fresh herbs. This elegant appetizer is prefect for a party or serve it with bagels for an easy brunch dish.

Course Appetizer

Cuisine American

Keyword Salmon Dip, Smoked Salmon Dip

Prep Time 5 minutes

Cook Time 10 minutes

Chill 1 hour

Servings 4 servings

Calories 334 kcal

Susanne Susanne

Ingredients

• 8 ounces cream cheese softened
• ¼ cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons red onion minced
• 1 tablespoon dijon mustard
• 1 tablespoon capers drained and chopped (optional)
• 1 tablespoon fresh dill chopped
• 1 tablespoon fresh chives finely chopped
• 2 teaspoons lemon juice fresh squeezed
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup smoked salmon chopped

Instructions

1. In a large bowl with an electric hand mixer, whip the cream cheese, mayonnaise, and sour cream until smooth.
2. Add the red onion, dijon, capers, dill, chives, lemon juice, garlic powder, salt, and pepper to the bowl and mix to combine.
3. Add the smoked salmon and fold it in gently to not break up the pieces too much. Taste and adjust seasoning if necessary.
4. Cover and place in the fridge for at least 1 hour before serving to chill well and allow the flavors to mingle.

Recipe Notes

1. Ingredients Swap:

1 tablespoon fresh dill =1 teaspoon dill weed
1 tablespoon fresh chives = 1 teaspoon dried chives (or freeze dried)

2. To serve warm:

-Follow the directions a stated for steps 1-3 then follow the directions below:
-Preheat oven to 350°F. Transfer the prepared dip into a greased baking dish. Bake for 15-20 minutes or until bubbly along the edges.
-For a little added flavor try topping with some Parmesan cheese before placing in the oven.

3. Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.

Nutrition Facts

Smoked Salmon Dip

Amount Per Serving (1 serving)

Calories 334 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 14g88%

Trans Fat 0.03g

Polyunsaturated Fat 7g

Monounsaturated Fat 8g

Cholesterol 71mg24%

Sodium 790mg34%

Potassium 146mg4%

Carbohydrates 5g2%

Fiber 0.5g2%

Sugar 3g3%

Protein 7g14%

Vitamin A 870IU17%

Vitamin C 2mg2%

Calcium 71mg7%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.