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Garlic Parmesan Shrimp

November 11, 2016 by Susanne 19 Comments

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Looking for an easy appetizer for your holiday party? Or to take along to a family gathering? You’ll love these Garlic Parmesan Shrimp. Flavor packed and only take about 10 minutes to make. Garlic Parmesan Shrimp is ready in about 20 minutes and is perfect for a fast dinner or easy appetizer. This Garlic Parmesan Shrimp is a great party food. Not only does it have phenomenal flavor it looks really pretty on your table. In fact it’s so impressive your guests will never suspect you didn’t spend hours slaving away in the kitchen. That’s pretty awesome, right? You don’t have to wait to have company over to enjoy this shrimp. We actually enjoy this recipe for dinner. It’s a great main dish what pairs nicely with rice or even just with a simple veggie or salad. Garlic Parmesan Shrimp is ready in about 20 minutes and is perfect for a fast dinner or easy appetizer. I bought the shrimp peeled and deveined if you’re going to peel the shrimp yourself you’ll want to allow an additional ten or fifteen minutes to you prep time. In a bowl combine olive oil, parmesan cheese, oregano, basil, onion powder, salt and pepper. Then gently toss the shrimp in the mixture to coat. Next, spread the shrimp in a single layer on a baking sheet that’s been treated with nonstick spray. Place the shrimp in a 400º oven for 6 – 8 minutes or until the shrimp is firm and pink  Then, squeeze the juice of one lemon over the shrimp and garnish with parsley. I served it on a platter but I think it would just as pretty piled in a big bowl with some wonderful cocktail sauce for dipping. Thank you so much for reading! Are you following New South Charm on Facebook? I’d love to hear from you; drop by and say hello! Happy Cooking Y’all! Susanne

5 from 6 votes
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Garlic Parmesan Shrimp

Looking for an easy appetizer for your holiday party? Or to take along to a family gathering? You’ll love these Garlic Parmesan Shrimp. Flavor packed and only take about 10 minutes to make.

Course Appetizer, Main Course
Cuisine Seafood
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 pounds
Susanne Susanne Eagan

Ingredients

  • 2 pounds large shrimp peeled and deveined
  • 5 cloves garlic minced
  • 1/2 cup parmesan cheese shredded
  • 2 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon onion powder
  • salt and fresh ground pepper to taste
  • parsley for garnish

Instructions

  1. Preheat oven to 400º
  2. Spray a large baking sheet with nonstick spray
  3. In a bowl combine olive oil, garlic oregano, basil, onion powder, parmesan cheese, salt and pepper.
  4. Gently toss shrimp in mixture to coat
  5. Lay shrimp in a single layer on baking sheet
  6. Place in oven and cook for 6-8 minutes or until shrimp is firm and pink
  7. Squeeze the juice of one lemon over the top of shrimp and garnish with parsley if desired.

 

Be sure to check out my recipe for Garlic Butter Shrimp 

 

Garlic Butter Shrimp 

Looking for more fast easy dinner ideas?

One Pot Creamy Chicken Orzo

30 Minute Chicken Fajitas 

 

          

30 Minute One Pot Chili 

 

 garlic-parmesan-shrimp

Filed Under: Appetizers, Main Dish, Popular, Recipes Tagged With: appetizers, main dish, quick and easy, shrimp

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Reader Interactions

Comments

  1. Carlee

    November 19, 2016 at 1:26 pm

    Ooooh, yum!! We love shrimp (and garlic and parmesan!!) These look delicious!

    Reply
  2. AnnMarie

    November 22, 2016 at 2:05 am

    5 stars
    I was looking for an appetizer to take to a girlfriend party and here it is!! So easy, and they will be so impressed that I brought shrimp! Thanks for sharing it.

    Reply
  3. Christine

    November 22, 2016 at 3:56 pm

    Forwarding this to my sister. She is making shrimp for Thanksgiving as a snack and this sounds amazing! Thanks for sharing this at the DI & DI Link Party.

    Reply
  4. Brooke

    December 28, 2016 at 9:10 pm

    Do you use pre-cooked or raw shrimp?

    Reply
  5. Janice

    December 29, 2016 at 5:10 pm

    Can I make these ahead of time?

    Thank you

    Reply
    • Susanne

      January 2, 2017 at 10:13 pm

      Janice,

      I’ve never made this in advance but if you choose to I would reheat the shrimp in the oven on a low temperature until heated through and warm to the touch. I hope you give these and try and that your friends and family love them!

      Susanne

      Reply
  6. candace

    January 31, 2017 at 4:28 pm

    I truly enjoy your recipes!

    Reply
  7. Millie Law

    February 5, 2017 at 12:57 am

    5 stars
    Great flavor and so easy– look forward to many repeats!

    Reply
  8. Tabitha @ Tabitha Talks Food

    March 23, 2017 at 1:10 pm

    This looks so easy and delicious! Going to pin now 🙂

    Reply
    • Susanne

      March 24, 2017 at 3:41 pm

      Thanks Tabitha!

      Reply
  9. Holly

    June 13, 2017 at 3:00 am

    This is the G.O.A.T of shrimp recipes. Whenever I make it my family goes into orbit; they lose all self-control. Yes, it’s that good. Thanks, Susanne ????

    Reply
    • Susanne

      June 13, 2017 at 2:29 pm

      Thanks Holly! I’m glad they love it!

      Reply
  10. Melissa

    November 29, 2017 at 8:45 pm

    5 stars
    Absolutely DELICIOUS!! I did omit the oregano. Its one of my favorite dishes now! YUM

    Reply
    • Susanne

      November 29, 2017 at 9:58 pm

      I’m so glad you like it Melissa!

      Susanne

      Reply
  11. Erin

    February 5, 2018 at 3:35 am

    This was absolutely delicious. A huge hit at our Super Bowl party.

    Reply
    • Susanne

      February 5, 2018 at 3:26 pm

      Thanks Erin! I’m so glad you enjoyed it!!

      Susanne

      Reply
  12. Alli

    March 14, 2018 at 3:25 pm

    5 stars
    We adored this recipe, a keeper for sure!!

    Reply
  13. Erika

    August 28, 2019 at 5:31 am

    5 stars
    Amazing flavor! Any nutritional info for this recipe?

    Reply
  14. Debra Burson

    September 28, 2022 at 1:49 am

    5 stars
    I fixed this recipe for shrimp for supper tonight. It was a success and really delicious.

    Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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