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You are here: Home / Dessert / Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie

March 5, 2020 by Susanne 104 Comments

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This Old Fashioned Chocolate Pie is a rich, creamy chocolate dream. It’s made from scratch with only seven ingredients and ready in just minutes. 

Old Fashioned Chocolate Pie slice on a white plate topped with whipped cream.

This Old Fashioned Chocolate Pie recipe has been passed down through my family for three generations. It’s the first pie my mother learned to make and it was one of the first desserts learned to make from her. 

I’m pretty much a chocoholic. If you can’t tell from all the chocolate recipes I share. Two of my favorites are  Chocolate Peanut Butter Haystacks and this Easy Chocolate Bundt Cake in the past. 

Close up of Old Fashioned Chocolate Pie accented with pink napkin.

This recipe is made with really basic pantry staples so there’s a good chance you have everything or almost everything you need to make this pie already on hand. 

What ingredients do you need to make this pie?

  • cocoa powder
  • flour
  • sugar
  • egg yolks
  • milk
  • vanilla extract 
  • prepared pie crust 

 

How do you make this classic pie?

  1. Prepare a frozen or refrigerated pie crust according to package directions 
  2. Begin by sifting together flour, cocoa powder, and sugar into a bowl. Old Fashioned Chocolate Pie step one sifted dry ingredients in stainless steel pot
  3. Separate three eggs and combine the egg yolks into dry ingredients (see my easy tips below)Old Fashioned Chocolate Pie step two added egg yolks to dry ingredients in stainless steel pot
  4. Next, slowly stir in milk adding it in a little at a time as you stir Old Fashioned Chocolate Pie step three slowly add milk while stirring
  5. Transfer mixture into a medium sauce pan and cook over medium heat until mixture becomes thick then remove from heat add vanilla extract, stir to combine.Chocolate Pie Recipe mixture in stainless steel pot and whisk
  6. Transfer to baked pie crust and chill in the refrigerator for two hours to 24 hours
    Prepared pie in aluminum pan with slice cut out to show the pie's density
  7. Top with whipped cream and serve!
    Two slices of Old Fashioned Chocolate Pie on white plates garnished with whipped cream and served with milk.

Other topping ideas:

  • Shaved chocolate
  • Drizzle with melted chocolate
  • Sliced strawberries or rasberries
  • Crumbles of your favorite candy bar or cookies

This chocolate pie will keep in the fridge for a two the three days. The best way to store it is to wrap it tightly with plastic wrap or a fitted lid if your pie pan came with one.

The most important part of making this pie is to not over think the process. It really is one of the easiest desserts you’ll ever make and I promise everyone will rave about how good it is.

Looking for a few other delicious pie recipes check these out:

Best Key Lime Pie

Fresh Strawberry Pie

Fresh Strawberry Pie

Happy Cooking Y’all!

Susanne

Let’s connect follow me on: Instagram, Facebook or Pinterest!

 

slice of chocolate pie with whipped cream on a white plate.
4.85 from 19 votes
Print

Old Fashioned Chocolate Pie

This Old Fashioned Chocolate Pie is a rich, creamy chocolate dream. It’s made from scratch with only seven ingredients and ready in just minutes.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 182 kcal

Ingredients

  • 6 tablespoons flour
  • 3 tablespoons cocoa powder
  • 1 cup sugar
  • 3 egg yolks
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare a frozen or refrigerated pie crust according to package directions
  2. In a medium bowl sift together flour, cocoa powder, and sugar
  3. Mix egg yolks into dry ingredients
  4. Next, slowly stir in milk pouring it in a little at a time
  5. Transfer into a medium sauce pan and cook over medium heat until mixture becomes thick
  6. Remove from heat add vanilla extract, stir to combine
  7. Transfer to baked pie crust and chill in the refrigerator for an hour to 24 hours
  8. Store leftover pie in the fridge for up to three days
Nutrition Facts
Old Fashioned Chocolate Pie
Amount Per Serving (1 slice)
Calories 182 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 79mg26%
Sodium 30mg1%
Potassium 122mg3%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 196IU4%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Filed Under: Dessert, Popular Tagged With: desserts

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Reader Interactions

Comments

  1. Patty

    August 11, 2020 at 1:19 am

    Is the pie crust deep dish or regular size?

    Reply
    • Susanne

      August 11, 2020 at 9:46 pm

      A regular pie crust works perfectly with this recipe.

      Susanne

      Reply
      • Rhonda

        February 6, 2022 at 7:33 pm

        Can I make my own pie crust and bake it for your recipe rather than using premade or frozen?

        Reply
        • Susanne

          February 7, 2022 at 9:23 pm

          Yes! Of course!

          Susanne

          Reply
          • Michelle Leo

            March 11, 2023 at 7:02 pm

            This pie taste just like my mom’s!!! Thank you for this delicious recipe and bringing back sweet memories of her! The only thing I did differently is I added 1 tablespoon of espresso powder to enrich the chocolate even more. So yummy!!!

      • Amy

        December 25, 2022 at 4:19 am

        5 stars
        I had never made a chocolate pie like this before today, so I was looking for a recipe with ingredients that I already had and that was easy to make. This was a rich, delicious, and easy pie that my whole family enjoyed for Christmas Eve dessert! The only change I made was to add 2 pats of butter at the end with the vanilla.

        Reply
  2. Leigh

    September 8, 2020 at 2:11 pm

    Does this turn out to be more of a jello/gelatin texture? Or a mousse/pudding texture?

    Reply
    • Susanne

      September 10, 2020 at 3:07 pm

      This pie should have a thick mousse pudding like texture.

      Susanne

      Reply
      • Tamara

        November 20, 2022 at 5:19 pm

        Have you ever used gluten free flour mix?

        Reply
        • Susanne

          November 21, 2022 at 9:25 pm

          No I’m sorry I haven’t.

          Susanne

          Reply
    • Jackie

      April 2, 2022 at 8:46 pm

      Definitely not jello/gelatin texture. Just like it looks, pudding texture.

      Reply
    • Carolyn

      September 3, 2022 at 4:50 pm

      My husband and I absolutely loved this pie! I don’t cook much but this was so easy to follow and make. Thank you

      Reply
      • Susanne

        September 3, 2022 at 10:01 pm

        Carolyn,

        It makes me so happy to read you loved this pie! Thanks for letting me know!!

        Susanne

        Reply
  3. Rhonda Anderson

    December 6, 2020 at 8:38 pm

    What do you do with the egg whites

    Reply
    • Susanne

      December 7, 2020 at 6:13 pm

      You can discard them or maybe make an eggs white omelette with them. You won’t need the eggs whites for this recipe.

      Susanne

      Reply
      • Suzzanne

        December 14, 2020 at 3:46 am

        I always scramble mi and put them in with my Great pyrenees dog food, he loves it!

        Reply
        • Donna P

          January 21, 2022 at 12:58 pm

          Could I just mix all my ingredients in the saucepan to take a shortcut and eliminate a step (and a dish to.wash..lol)?

          Reply
          • Melissa Smith

            March 11, 2022 at 4:36 am

            Use the egg whites for meringue!

          • Sheila Shirley

            July 10, 2022 at 5:01 pm

            5 stars
            What other dish is there? It is all done in the pan.

            I have used this recipe for years. I am 69 and got it from my grandmother when I was a teenager. It is great!! If it still in your refrigerator after 3 days, you have more will power than is good for you.

          • Dorinda Munson

            September 23, 2022 at 10:50 pm

            My mom always used the whites to make a merangue for the pie. Very tasty!

      • Harrison

        October 18, 2021 at 7:24 pm

        This is the recipe handed down from my mother. She always used the egg whites to make meringue, as do I. A delicious pie.

        Reply
      • Fay

        November 16, 2021 at 4:15 pm

        Is this for one pie or 2

        Reply
      • Peggy

        November 17, 2021 at 5:22 pm

        In the original recipe the egg whites were used to make meringue as a tipping for the pie.

        Reply
      • Rebecca

        November 18, 2021 at 5:09 am

        Use the egg whites to make a meringue to top it with

        Reply
      • Sue

        November 25, 2021 at 5:25 pm

        I always use flour as my thinking agent in my pie, it does not even look like cake when cooked on top of stove

        Reply
        • Sue

          November 25, 2021 at 5:26 pm

          As my thicking agent, sorry

          Reply
        • Lynn

          December 31, 2021 at 4:43 am

          5 stars
          My family loves this recipe. We like a thick pie, so I double the recipe.

          Reply
        • Paula

          April 14, 2022 at 11:33 pm

          I am dairy free. I am planning on using the new silk dairy free “whole milk” & also plan to use vegg brand egg yolk sub (high cholesterol)… but wondering if I can also use a sugar substitute will it ruin consistency of this pie ? Yes I have many dietary issues

          Reply
          • Susanne

            April 20, 2022 at 3:00 pm

            Paula,

            I’ve only made this pie as stated in the recipe. I would think a 1:1 sugar substitute like Splendia would be an acceptable swap but I cannot promise it will work. Good luck!

            Susanne

      • Carol

        November 26, 2021 at 9:04 pm

        My gg grandmother’s recipe is very similar and it calls for flour, but mine makes 2 deep dish pies. Mine had a lot more sugar until we adjusted.

        Reply
        • Re

          April 14, 2022 at 6:33 pm

          Do you share the recipe. I need to make it in a 13×9 pan! I want a thick pudding and can’t find my original. So maybe triple this recipe?.??.

          Reply
          • Blondiel

            August 5, 2022 at 2:48 am

            I made two of the chocolate pies and I used the deep dish and it worked out perfectly.

        • Gail

          November 21, 2022 at 11:36 am

          Do you use plain flour for this recipe?

          Reply
          • Susanne

            November 21, 2022 at 9:24 pm

            Yes, all-purpose flour is perfect for this recipe.

            Susanne

      • Steph

        November 30, 2021 at 12:28 am

        I just made this as recipe is written and it’s perfect!

        Reply
        • Ann B

          December 25, 2021 at 7:39 am

          5 stars
          Me too!!! The “leftovers” in the pot were delicious!! Can’t wait to eat it tomorrow!!

          Reply
      • Patricia

        January 31, 2022 at 7:24 am

        You can use them to make a meringue top for the pie. Beat with mixer until stiff peaks, add sugar and vanilla to taste. Top the pie and put back in oven to brown – no more than 5 minutes…keep an eye on it.

        Reply
        • Jeff

          March 13, 2022 at 6:07 pm

          At what temperature do you set to put it back in the oven

          Reply
      • Leigh

        March 31, 2022 at 7:34 pm

        Make merengue

        Reply
      • Sandy Wright

        May 3, 2022 at 2:15 pm

        You can make meringue with the whites.

        Reply
      • Sabrina

        May 21, 2022 at 1:40 pm

        5 stars
        Could you not make a meringue with the egg whites to go on top? Just a thought. Or would that not turn out right? Can’t wait to make this pie tonight.

        Reply
      • Jodi

        October 7, 2022 at 6:19 pm

        I make a meringue topping for the pie. It really takes the pie to another level.

        Reply
    • Arlene

      December 15, 2020 at 3:09 am

      Some freeze the egg whites to use in another recipe

      Reply
      • Tracy

        November 25, 2021 at 8:00 am

        5 stars
        Butter makes it even better, it can be made With sugar substitute, like Splenda. It thickens very quick made with it but family that can’t have real sugar love it. Texture is weird but they request it over and over again… Thanks for sharing

        Reply
    • Laura Fin

      November 18, 2021 at 6:40 pm

      Make a meringue to go on top, just need egg whites and suger. Then either put in the oven on broil or torch until the top is golden brown. Do this before refrigeration.

      Reply
      • Diane

        January 30, 2022 at 4:22 am

        You can use the egg whites to make forgotten cookies

        Reply
    • Patricia Rathel

      January 1, 2022 at 9:32 pm

      My chocolate pie is very similar and I make mereinge with egg whites for topping pie and brown in about 350 degree oven.

      Reply
    • Missy

      January 2, 2022 at 2:14 pm

      I make a meringue for the pie with mine! It’s really tasty with a meringue!

      Reply
      • Marsha mcguire

        January 19, 2022 at 12:21 am

        Yes can you tell me how to make the mergine for thepie

        Reply
    • Ruth Ann Dean

      February 3, 2022 at 11:20 pm

      Whip the egg whites till thick add cram of tartar and about 1/2 c sugar. Whip till thick. Pour on top of pie. Sprinkle sugar on top of meringue. Put in oven on 350 until it browns.

      Reply
    • Alissa

      February 22, 2022 at 6:22 pm

      You could make a morangue to go on top of this pie. It’s delicious 😋

      Reply
    • Cindy

      June 2, 2022 at 1:42 pm

      5 stars
      I use them for meringue topping for chocolate pie this is the same receipe my mother in law passed down before she passed away

      Reply
      • Lynn

        September 23, 2022 at 1:42 am

        Can you make this with almond milk ?

        Reply
        • Susanne

          September 23, 2022 at 4:06 pm

          I have never made this with Almond Milk so I can’t say it would work or not. I’m sorry I can’t be of more help.

          Susanne

          Reply
          • Donna C

            December 3, 2022 at 3:29 am

            Susanne, add a layer of peanut butter filling over the chocolate layer. Girl it is out of this world. Nothing better than peanut butter and chocolate together.

    • Dianne

      September 10, 2022 at 5:26 pm

      Make a meringue for the pie.

      Reply
  4. Tricia

    December 26, 2020 at 12:46 pm

    5 stars
    This recipe was a hit with my family last night! I tried others and they just didn’t measure up. Thank you so much!

    Reply
  5. Christine

    December 30, 2020 at 2:25 am

    Can you use non-dairy milk with this recipe?

    Reply
    • Susanne

      December 30, 2020 at 4:19 pm

      I have never done this but I would think that it would be an even exchange. You might have to whisk it a little longer to make sure it sets up once you transfer it to the crust. If you try it please come back and let me know how it turns out!

      Susanne

      Reply
      • Stacy

        April 4, 2021 at 12:50 am

        silk brand vanilla soymilk works just fine.
        pie is delicious

        Reply
  6. Kelly

    January 2, 2021 at 12:21 am

    Do you use all purpose flour? And regular granulated sugar?

    Reply
    • Susanne

      January 2, 2021 at 8:05 pm

      Yes. This recipe is made from simple pantry ingredients.

      Susanne

      Reply
  7. Alyssa

    February 22, 2021 at 9:07 pm

    4 stars
    Super delicious recipe, the flavor is so rich and chocolatey! I’ve never made a pie filling like this before, and it was really easy to follow. Thank you for sharing! A couple things from the recipe ended up being different for me, though.

    My filling got a little lumpy during the heating, so I suspect that I was supposed to stir constantly while it was on the stove, even though it doesn’t say to in the recipe. It also for some reason took a really long time to thicken. I saw people on Pinterest saying that theirs didn’t set, and I really didn’t think mine would either. But after babysitting it for probably 20 minutes, the filling suddenly went from basically chocolate milk to a nice thick consistency. My burner was probably just slow to heat up, but since I saw other people with that problem, I just thought I’d mention it!

    Reply
    • Anna Lynn

      November 25, 2021 at 5:40 am

      Thanks for the tip! I’m making it now and was just wondering how long I have to stand here and if I should be stirring the whole time!

      Reply
  8. Or

    March 22, 2021 at 5:45 pm

    Any specific high-quality cocoa powder you can recommend? I assume the better quality the tastier the pie will be.

    Reply
  9. Jane

    April 18, 2021 at 1:06 am

    5 stars
    This recipe is easy to put together, had every thing on hand. I had a graham cracker crust which worked out great and used the egg whites to make meringue. Sounds good, well it is. Thanks

    Reply
  10. Melissa Lochamy

    August 16, 2021 at 11:42 pm

    I cook the filling in the microwave. Whisk every 3 minutes or so until thick.
    All about easier

    Reply
  11. Michelle B.

    September 6, 2021 at 2:49 pm

    Why no butter? I’ve always use 1 Tbs right before I pour into my pie crust. A few wisks to mix before pouring. Just wondering what difference it can make.

    Reply
    • Susanne

      September 6, 2021 at 8:02 pm

      This recipe is one that was handed down through my mother’s family. I’ve never variated from the original. Unfortunately my mom and grandmother are both no longer with us so I can’t ask about adding the butter to the crust. I feel like just a small amount of butter would be fine to add but I’ve never done it and I can’t remember ever seeing it done.

      If you add the butter please let me know, I would be interested in trying it!

      Thanks
      Susanne

      Reply
      • Carolyn

        November 27, 2021 at 6:36 pm

        Yes I use 2 table spoons of butter. I add the butter and the vanilla at the same time right before I put it in the pie crust. The was a family recipe. Everyone loves it. Good luck

        Reply
        • Marsha Moore

          January 8, 2022 at 5:43 pm

          Was the butter of 2 tablespoons for 1 pie or 2 pies?

          Reply
      • Jimmie Bevis

        January 11, 2022 at 8:45 pm

        My mother used similar recipe. 1or T butter added to cooked mixture
        when taken from heat for gloss.

        Reply
      • Gloria

        February 22, 2022 at 5:28 am

        5 stars
        Add 2 T butter before pouring into the pie crust.

        Reply
      • Janie

        March 15, 2022 at 12:11 am

        I just made a chocolate pie, which is very similar to this. It calls for 1/2 c. Flour and an extra egg. I modified it years ago to the 3 tablespoons of cocoa powder. Because I like extra filling, I increased the milk to 3 cups, use 5 eggs, and add another 1 tablespoon of cocoa. The butter is used, in my opinion, to give the recipe the equivalent of 1square of chocolate. I add 3 tablespoons of butter and the vanilla after it’s cooked.

        Reply
      • Sheila Shirley

        July 10, 2022 at 5:17 pm

        5 stars
        I got this basic recipe (mine did have just a little butter) from my grandmother about 50 years ago and it has always been a family favorite. Did you know that you can leave out the cocoa, cook it, then add coconut for a coconut pie? You can also leave out the cocoa and pour the cooked recipe over bananas and vanilla wafers for a killer banana pudding! I have no exact measures for the coconut, or the bananas & vanilla wafers though. I just always used my judgment on those.

        Reply
        • Judy

          October 12, 2022 at 3:33 pm

          I have a recipe from Miss Patties in Kentucky for the Mile High Meringue Coconut Pie. My Aunt gave me the recipe and said for coconut pie add 1 cup; for a pineapple pie add 1 cup well-drained crushed pineapple

          Reply
  12. Cathy

    September 12, 2021 at 4:38 am

    5 stars
    Delicious chocolate pie recipe. I used a graham cracker crust.
    Next time I may add a little cinnamon to the crust.

    Reply
  13. Kathy

    October 23, 2021 at 1:04 pm

    This is the recipe my mother, grandmother and great grandmother used. We never added butter either and sadly they are all gone now. This pie has always been a hit at any event we took it to and was often requested. They always used the egg whites for meringue.

    Reply
  14. Melissa Lowe

    November 2, 2021 at 2:05 am

    The recipe doesn’t list how much of each ingredient to use. Hiw much cocoa powder, how much sugar, how many egg yolks …thanks

    Reply
    • Melissa Lowe

      November 2, 2021 at 2:09 am

      5 stars
      UPDATE:
      😂😂😂 I didn’t scroll down far enough. I answered my own question.

      Reply
  15. Mona

    November 6, 2021 at 9:38 pm

    I’m gonna make this and use a pre-made pecan pie crust!

    Reply
  16. Rebe

    November 14, 2021 at 10:31 pm

    Instead of cocoa powder, can I used solid chocolate?

    Reply
    • Marie

      November 16, 2021 at 3:36 am

      You can substitute unsweetened solid baking chocolate. One square=3 Tbs cocoa. The fat in the bar would substitute for the butter, others have mentioned. That’s what my mom added to the filling, just before filling the crust.

      Reply
  17. Annette

    November 21, 2021 at 5:45 pm

    I’ve lost my recipe and have made many chocolate pies. Seems like I remember more than 3 T cocoa, maybe 4. Does 3 make it chocolate ly enough? I always put butter in mine when I put in the vanilla, 1 T if I’m remembering right.

    Reply
  18. Jackie

    November 21, 2021 at 8:46 pm

    Just made this, it was very simple and it taste delicious! I did add butter at the end. I’m use to making my moms receipe, which is more complicated.
    ( I will not tell her I changed receipes)!

    Reply
  19. Robbi Harrell

    November 26, 2021 at 5:09 am

    This pie was delicious! Everyone loved it. It’s not very sweet which is a good thing because it was perfect with a dollop of sweetened whipped cream. I will be making this again soon – way too good to make for Thanksgiving only like my other pie recipes.

    Reply
  20. Beth

    November 30, 2021 at 2:14 am

    4 stars
    Close to my grandmas recipe . I use only 5 tablespoons flour , 3/4 cup sugar and one egg yolk n about 5 tablespoons cocoa lol I like mine a bit more chocolate. I do add coolwhip to give more rich taste after pudding cools sometimes . The rest is the same .

    Reply
  21. Laurie

    December 7, 2021 at 2:39 am

    Love this easy homemade recipe! My first homemade chocolate pie…success! Thank you for sharing your recipe.

    Reply
    • Susanne

      December 8, 2021 at 3:03 pm

      Laurie,

      I’m so happy to hear that your pie was a success! I’ve always loved this pie and I’m so glad you did too!

      Susanne

      Reply
  22. Joy

    December 26, 2021 at 4:11 am

    Tried this recipe as it was printed: delicious, very easy. I used 1% milk and it came out perfect!, A definite do again recipe!!! Thanks

    Reply
  23. Vickie Senter

    December 30, 2021 at 5:02 pm

    I just made this recipe as it said. It turned out wonderful! Thank you for taking your time to share it!!

    Reply
  24. Susan

    January 4, 2022 at 11:12 pm

    Does milk have to be whole milk or can it be 1 or 2 percent milk?

    Reply
  25. Donna Stone

    January 23, 2022 at 9:05 pm

    5 stars
    Well, I thought I had cocoa on hand and had the other ingredients measured, but I could not find the cocoa, It is national pie day and I had to make this pie…oh me what to do? I had a small amount of Ghirardelli’s double hot cocoa mix and I used that, all the while knowing it would be silly sweet, 🤪 I licked the spoon and to my surprise it was sooooooo good and not too sweet! I was grateful that I did not have to make a grocery store run!
    Thanks for the recipe. It was very easy and we love it,

    Reply
  26. Debra Elders

    February 22, 2022 at 12:25 am

    my recipe is like this but I had 3 Tablespoons of butter and can use egg whites for meringue

    Reply
  27. Deb

    February 22, 2022 at 5:34 am

    Glad you shared so much like my Moms,was a Old North Carolina Recipe Passed Down,she added a Stick Of Butter For 2 Pies Everybody Loved it Had 1 Friend that would travel Hour and 1/2 To Get one I will Be Making Thank You 😊

    Reply
  28. Regina

    June 16, 2022 at 1:44 pm

    5 stars
    I don’t cook that much and never make pie! But, my husband’s favorite is Old Fashioned Chocolate Pie. So, I tried this recipe and it was absolutely delicious! Turned out perfect!!!❤️

    Reply
  29. Linda

    August 29, 2022 at 11:23 pm

    Same ingredients as mine except I also add 2 T of butter.

    Reply
  30. Pam Kedenburg

    August 31, 2022 at 6:05 pm

    4 stars
    Haven’t tasted the pie yet – it’s cooling in the refrigerator. But I thought I would add that a 8″ or 9″ pie crust is probably the best for the recipe as it’s written. Also had an issue with my filling getting lumpy as it thickened. The vanilla seemed to help thin it out a bit. My takeaway is that lower heat and constant stirring would be good.
    Next time I’ll add coconut or nuts!

    Reply
  31. Cindy Pearce

    September 26, 2022 at 9:28 pm

    Can you use Splenda in place of the sugar? My husband is diabetic.

    Reply
    • Susanne

      September 27, 2022 at 3:12 pm

      Cindy,

      I’ve not used Splenda in this recipe so I can’t say 100% for sure. But I do know that it is a 1:1 exchange for sugar in recipes so I can’t see why it would not work out fine.

      Susanne

      Reply
  32. Danny Swan

    November 18, 2022 at 1:41 am

    You are WRONG ! This pie will NOT last three days in the fridge. At my house they have been stolen out of the kitchen WHILE STILL HIT. The empty pie pan is usually found abandoned in some anonymous location within an hour of theft.

    Reply
    • Susanne

      November 18, 2022 at 5:05 pm

      LOL! Danny, Thank you for the laugh this morning!

      Susanne

      Reply
  33. Amy

    December 21, 2022 at 6:05 pm

    I made this for my son at Thanksgiving and it was THE BEST chocolate pie I ever put in my mouth. Since it was my first time making it, I felt like I stirred and stirred and questioned if it would ever thicken up. Eventually, it did and can I say, it was AAAAHHHH-MAZING!!! Just be patient and keep stirring ladies and gentlemen. I PROMISE YOU it will be the BEST chocolate pie you’ve EVER put in your mouth!! I also added whipped cream to the top and chopped up Hershey kisses and sprinkled them on. YUM, YUM, YUMMY!!!

    Reply
  34. Lisa

    February 12, 2023 at 12:47 am

    5 stars
    I made this today and it turned out perfect!!! It’s the first time I’ve ever made a chocolate pie. I did add 2 pats of butter with the vanilla! A+A+A+A+A+

    Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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