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You are here: Home / Main Dish / English Muffin Breakfast Pizza

English Muffin Breakfast Pizza

August 11, 2016 by Susanne 24 Comments

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English Muffin Breakfast Pizzas only take a few minutes to prepare and you have a great breakfast for the week. You can also  freeze these for months of hearty breakfasts.

Some mornings eating a good hearty breakfast can be a challenge at my house. Some mornings there’s just no time for sitting down to eat. So, I don’t need to tell you that on those morning if it takes longer than 30 seconds to prepare it’s not happening.

Days like these happen more often than I want to admit. Therefore, I’m always on the look out for fast breakfast recipes. English Muffin Breakfast Pizzas are really easy to make and can be kept in the refrigerator for up to a week and the freezer for up to three months.

Preheat oven to 350º while you’re waiting on the oven prepare the other parts of the pizzas.

In a skillet over medium heat cook breakfast sausage crumbling it as it cooks. Remove sausage from skillet and set aside on paper towels to drain. In the same skillet scramble eight eggs, seasoned with salt and pepper. When eggs are set in the middle remove from heat.

Divide English Muffins in two and line them up on a sheet pan or cookie sheet. I recommend lining the tray with foil or parchment paper. This will make cleaning up faster and keep you from scrubbing cheese off the tray when doing the dishes.

Melt four tablespoons of butter (I did it in the microwave) and combine with a teaspoon of garlic powder. Then brush the mixture over the English muffins.

Sprinkle on Cheddar cheese, then stack on egg, and sausage. Repeat this for each muffin half. Sprinkle on more cheese.

Bake at 350º for 10-15 minutes or until muffins are toasted and cheese is melted.

If you are going to freeze these pizzas do not bake. Instead pile on the topping and wrap tightly in plastic wrap. Then store in a freezer safe bag. When ready to eat place them in the oven following the above instructions.

These will keep fresh in an air tight container in your refrigerator for up to seven days. To warm them up just pop in the mircowave 30 – 45 seconds.

These are great for breakfast on the go so much better than anything I could get at drive through and less expensive too.

Happy Cooking Y’all!

Susanne

5 from 11 votes
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English Muffin Breakfast Pizza

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 servings
Susanne Susanne Eagan

Ingredients

  • 1 package English Muffins
  • 1/2 pound breakfast sausage
  • 8 eggs
  • 4 tablespoons butter. melted
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cheese or more if you want it really cheesy

Instructions

  1. Preheat oven to 350º
  2. In a skillet over medium heat cook breakfast sausage, crumbling it as it cooks. Remove sausage from skillet and set aside on paper towels to drain
  3. Season eggs with salt and pepper and cook scrambling until middle is set. Remove eggs from heat.
  4. Divide English Muffins in two and place on a cookie sheet or sheet pan lined with foil or parchment paper
  5. Melt butter the combine with garlic powder. Brush butter mixture over the bread.
  6. Sprinkle cheese on the muffin half then stack on eggs and sausage. Repeat for each English Muffin add more cheese to the top.
  7. If freezing stop here and wrap tightly in plastic wrap. Then store in a freezer safe back for up to three months. When ready to enjoy follow instructions below.
  8. Bake at 350º for 10-15 minutes or until muffins are toasted and cheese is melted.
  9. Serve immediately or keep fresh in the refrigerator in an air tight container for up to seven days.

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Filed Under: Main Dish, Popular, Recipes Tagged With: breakfast, easy, eggs

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Reader Interactions

Comments

  1. Carlee

    August 12, 2016 at 12:07 am

    Yummy! My little guy would really love these too!

    Reply
    • Susanne

      August 12, 2016 at 2:04 am

      Thanks Carlee! We loved them I’ve made two batches in the last two weeks. They make such a great breakfast.

      Susanne

      Reply
      • Mary

        May 1, 2022 at 4:18 pm

        If I freeze these before baking them, can I bake them from frozen? For how long and at what temp?

        Reply
    • KAT

      September 10, 2021 at 6:42 pm

      5 stars
      I made these with sour dough English muffins and pre cooked jimmy dean sausage.

      Excellent. They are in the freezer waiting for any morning.

      Thank you.

      Reply
  2. Ellen

    August 12, 2016 at 1:18 am

    Perfect for busy mornings. My kids will love them before school.

    Reply
    • Susanne

      August 12, 2016 at 1:49 am

      I love these and I’m a grown up (most of the time, anyway). I hope you’ll give them a try and love them too!

      Thanks for stopping by,
      Susanne

      Reply
  3. Miz Helen

    August 15, 2016 at 7:53 pm

    5 stars
    A great breakfast pizza and perfect for back to school! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply
    • Susanne

      August 15, 2016 at 8:08 pm

      I might have eaten a few of these myself. They are really good!

      Thanks for stopping by,

      Susanne

      Reply
  4. Lori

    August 15, 2016 at 9:54 pm

    Wow! Susanne, looks delish!!

    Reply
    • Susanne

      August 15, 2016 at 10:00 pm

      Thanks, Lori!

      Reply
  5. mollie

    August 18, 2016 at 1:12 pm

    So easy and a fun change for breakfast! Thanks for sharing with us at Throwback Thursday!

    Mollie

    Reply
  6. April J Harris

    August 22, 2016 at 9:50 am

    5 stars
    I used to make English muffin pizzas with tomato sauce, cheese etc, but I love this wholesome and innovative idea! What a great way to make breakfast nutritious and much more appealing to kids (and adults alike!). Thank you for sharing this tasty breakfast with us at the Hearth and Soul Hop.

    Reply
  7. April J Harris

    August 22, 2016 at 5:14 pm

    5 stars
    Just a note to let you know I’ve featured this post at the Hearth and Soul Hop this week. Thank you again for sharing it!

    Reply
    • Susanne

      August 23, 2016 at 12:59 am

      Thanks so much April!

      Reply
  8. Susan

    August 26, 2016 at 1:28 am

    I know my son will love these breakfast pizzas on school mornings. Can’t wait to surprise him on the first day of school

    Reply
    • Susanne

      August 26, 2016 at 1:38 pm

      Thanks Susan! I love these myself. I guess I’m still a kid at heart.

      Susanne

      Reply
  9. Audrey

    May 16, 2017 at 7:37 pm

    5 stars
    Susanne, these English Muffin Breakfast Pizzas look so fun. They also look really good. I love English Muffins, the sausage is a bonus and the cheese puts them over the top. I’m sharing and pinning this recipe. Thanks for sharing it!

    Reply
  10. chrissy

    August 2, 2020 at 2:15 pm

    5 stars
    This was so much fun! I love how fun all your recipes are! These were delicious. I made giant English muffins. 8 sausage and 8 bacon!
    Thanks for being so fun to watch!
    Chrissy Pinarski

    Reply
  11. Ashley

    November 21, 2020 at 3:33 pm

    5 stars
    These were yummy! My husband and son loved them! I froze a few and look forward to seeing how they turn out on a school morning after popping them in the oven!

    Reply
  12. Meka

    February 18, 2021 at 5:18 pm

    5 stars
    Excellent.

    Reply
    • Susanne

      February 19, 2021 at 9:55 pm

      Thank you Meka!!

      Reply
  13. KAT

    September 27, 2021 at 7:50 pm

    5 stars
    Enjoyed these. Did wrap for freezing. Would suggest that folks toast muffins first, then add either before or after butter. They keep well in freezer, however, we like crunch with our muffins. Good job will make again.

    Reply
  14. Nancy

    April 28, 2022 at 7:09 am

    5 stars
    Hope to be making these very soon and would add green, red and orange sweet peppers, and onion,,,,,,,,,,,,,, LOVE THIS IDEA!!!!!! EASY even for an 83 year old!!!!

    Reply
  15. Ilene

    June 14, 2022 at 2:03 pm

    5 stars
    Made these yersterday and very good. Had some left over for this morning Rehe reheated in the Air fryer turned out good. Next gtime i well cook it in the air fryer also,

    Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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