Farmer’s Market Breakfast Casserole

Loaded with fresh vegetables and herbs this Farmer’s Market Breakfast Casserole is healthy and low carb. Since you can prep it the night before it’s perfect for brunch with guests or a family holiday.

Meal Prepping for breakfast and lunch is really great way to stay on a healthy track during the busiest times of the day. I often make up This Farmer’s Market Breakfast Casserole on Sunday afternoon and then divide it into servings for a quick low carb breakfast.

Now I didn’t just decide to call this a Farmer’s Market Breakfast Casserole because I thought it sounded nice. Nope,  this casserole is loaded with onions, tomatoes, bell peppers, garlic and chives. All baked with sausage and cheese. I’m hungry just thinking about it.

In a large skillet cook the sausage, onions, bell peppers and garlic until the sausage is no longer pink and the onions and garlic are fragrant. Drain away the fat and set aside.

In the bottom of a casserole dish treated with non-stick spray spread out the sausage mixture.

In a bowl stir together eggs, milk, garlic, cheese, tomatoes, chives, salt and pepper. Then pour the egg mixture over the sausage in the casserole dish. Then place in the oven and cook for 45 minutes or until the middle is set and edges are golden brown.

This casserole can be prepped the night before and kept int he fridge overnight for a great breakfast to serve guest or even Christmas Morning.

Happy Cooking Y’all!

Susanne

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Farmer's Market Breakfast Casserole

Prep Time 25 minutes

Cook Time 45 minutes

Total Time 1 hour 10 minutes

Servings 12 servings

Susanne Susanne Eagan

Ingredients

• 10 eggs
• 1/2 lb. sausage
• 1 cup sweet onion
• 1 cup bell pepper
• 2 plum tomatoes seeded and diced
• 2 cloves garlic minced
• 1 tablespoon chives minced
• 1 1/2 cups milk
• 1 - 2 cups sharp cheddar shredded
• salt and pepper to tastes

Instructions

1. In a large skillet cook the sausage, onions, bell peppers and garlic until the sausage is no longer pink and the onions and garlic are fragrant. Drain away the fat and set aside.
2. In the bottom of a casserole dish treated with non-stick spray spread out the sausage mixture.
3. In a bowl stir together eggs, milk, garlic, cheese, tomatoes, chives, salt and pepper. Then pour the egg mixture over the sausage in the casserole dish. Then place in the oven and cook for 45 minutes or until the middle is set and edges are golden brown.
4. This casserole can be prepped the night before and kept int he fridge overnight for a great breakfast to serve guest or even Christmas Morning. To do this follow the directions to just before placing it in the oven. Instead cover tightly with plastic wrap and then refrigerate overnight.

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