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Brown the sausage meat in a large skillet over medium-high heat until it is thoroughly cooked and the meat is no longer pink. Move the cooked meat to a bowl to cool.
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Return the skillet to the stovetop and add the green pepper, red pepper, and onion in the drippings from the sausage. Cook until tender and the onions are translucent, about 4-5 minutes. Add the garlic and cook for an additional minute or until fragrant.
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Preheat the oven to 350 degrees.
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To a medium sized bowl, add the eggs, half and half, salt, and pepper. Whisk well to incorporate.
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In a large bowl, add the meat, cooked vegetables, egg mixture, hash browns, and 1 cup of the cheddar cheese. Mix well.
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Spray a large casserole dish with cooking spray. Pour the hash brown mixture into the casserole dish and spread evenly.
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Place the casserole dish into the oven and bake for 40-50 minutes or until eggs are cooked through in the middle of the dish.
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Remove the dish and sprinkle the remaining 1 cup of cheddar cheese. Return the dish to the oven and cook for an additional 5 minutes or until the cheese has melted.
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Remove the dish from the oven and let it cool for 5-10 minutes.
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Serve warm with sliced green onion for garnish.