• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
New South Charm:
  • Home
  • Appetizers
  • Main Dish
  • Side Dishes
  • Dessert
  • Drinks & Cocktails
You are here: Home / Main Dish / Cajun Shrimp

Cajun Shrimp

March 20, 2019 by Susanne 3 Comments

Tweet
Pin869
Share28
Email
897 Shares

This Cajun Shrimp recipe is loaded with veggies and Cajun spices and served over rice. It’s a simple dinner that you can have on the table in 30 minutes from start to finish. 

cajun seasoned shrimp with chopped onions and bell peppers and corn in a cast iron skillet on top of a red and white striped towel on wood background

My husband is obsessed with all things made with cajun seasoning. Some of his favorites include this Cajun Chicken Pasta and Easy Red Beans and Rice. He loves it so much that if I’m out with the girls or out of town I can guarantee that he’ll have dinner at a local place that specializes in Cajun cuisine. 

So now that I’ve told you about my husband’s love for Cajun food. I know you’ll want to know how did he like this recipe? He LOVED it. In fact he had two helpings and asked me to make it again twice. If that’s not a seal of approval I don’t know what is.

Cajun Shrimp served on a white platter with over rice

Ingredients for this recipe: 

  • shrimp (peeled and deveined) 
  • onion
  • red bell pepper
  • green bell pepper
  • corn
  • Cajun seasoning
  • the juice of a lemon
  • salt and pepper
  • parsley (optional)
  • rice (optional) 

How to make this Cajun Shrimp: 

1. Dice the onion and bell peppers and set aside 

2. Then in a skillet heat a tablespoon of olive oil and then add the diced onions and bell peppers. Cook for about five minutes or until vegetables are tender. Add garlic and corn to skillet and cook for one minute more.

Cajun Shrimp recipe steps two and three onions bell pepper cooked until translucent adding corn and garlic to skillet

3. Transfer vegetables to a bowl and set aside

4. Add a half-tablespoon of olive oil to the skillet and then place shrimp in single layer in the skillet season with half the cajun season, salt and pepper. Cook for about two minutes per side or until the shrimp pink and firm. 

Cajun Shrimp recipe step three shrimp in skillet covered in cajun seasoning cooked until firm and pink

5. Return the vegetables to skillet and season with the remaining Cajun seasoning, lemon juice, salt and pepper. Toss together to combine flavors. Garnish with parsley serve over rice if desired

My tips for this recipe:

  • This recipe calls for a pound and a half of shrimp. I used peeled and deveined with the tail on but I think in the future when I make this I’ll get shrimp with the tail off. Just for the simplicity of eating and enjoying without having to deal with cutting off or removing the tails. 
  • When cooking the shrimp don’t overcrowd the pan. Lay the shrimp out in a single layer and cook it in batches if necessary. Putting too much shrimp in the skillet at one time can lead to steaming or overcooking the shrimp. This can give it a rubbery, chewy texture. No one want’s that right?

Cajun Shrimp recipe with mixed vegetables over rice served on a white platter and garnished with black pepper and parsley

I served this over brown rice but I would be just as good over white rice, quinoa, farro, or even pasta. No, matter how you choose to serve this dish one thing is for sure it’s going to be amazing! 

Happy Cooking Y’all!

Susanne

Looking for more great shrimp recipes?

Shrimp Creole

Garlic Butter Shrimp

Garlic Parmesan Shrimp

Garlic Parmesan Lemon Shrimp Pasta 

Let’s connect follow me on: Instagram, Facebook or Pinterest!

cajun seasoned shrimp with chopped onions and bell peppers and corn in a cast iron skillet on top of a red and white striped towel on wood background
5 from 3 votes
Print

Cajun Shrimp

This Cajun Shrimp recipe is loaded with veggies and Cajun spices and served over rice. It’s a simple dinner that you can have on the table in 30 minutes from start to finish.
Course Main Course
Cuisine American
Keyword cajun shrimp
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 103 kcal
Susanne Susanne

Ingredients

  • 1/2 pounds shrimp peeled and deveined
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 1 cup green bell pepper chopped
  • 3 cloves garlic minced
  • 1 cup corn frozen or canned
  • 2 tablespoons olive oil divided
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • parsley optional
  • rice optional

Instructions

  1. Dice the onion and bell peppers 

  2. Then in a skillet heat a tablespoon of olive oil and then add the diced onions and bell peppers. Cook for about five minutes or until vegetables are tender. Add garlic and corn to skillet and cook for one minute more.

  3. Transfer vegetables to a bowl and set aside

  4. Add a half-tablespoon of olive oil to the skillet and then place shrimp in single layer in the skillet season with half the cajun season, salt and pepper. Cook for about two minutes per side or until the shrimp pink and firm. 

  5. Return the vegetables to skillet and season with Cajun seasoning, lemon juice, salt and pepper. Toss together to combine flavors. Garnish with parsley serve over rice if desired

Recipe Notes

  1. This recipe calls for a pound and a half of shrimp. I used peeled and deveined with the tail on but I think in the future when I make this I’ll get shrimp with the tail off. Just for the simplicity of eating and enjoying without having to deal with cutting off or removing the tails. 
  2. When cooking the shrimp don’t overcrowd the pan. Lay the shrimp out in a single layer and cook it in batches if necessary. Putting too much shrimp in the skillet at one time can lead to steaming or overcooking the shrimp. This can give it a rubbery, chewy texture. No one want’s that right?
Nutrition Facts
Cajun Shrimp
Amount Per Serving (8 servings)
Calories 103 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 71mg24%
Sodium 224mg10%
Potassium 210mg6%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 1565IU31%
Vitamin C 44mg53%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Filed Under: Main Dish

Previous Post: « Slow Cooker Chicken and Gravy
Next Post: Sweet Iced Tea (Southern Style) »

Reader Interactions

Comments

  1. Christina

    May 6, 2019 at 3:52 pm

    5 stars
    This recipe is a total flavor bomb! I love how easy it is to make too!

    Reply
  2. Sandi

    May 6, 2019 at 4:43 pm

    5 stars
    I agree with your hubby. I also love the flavors of Cajun seasonings too!!

    Reply
  3. Jade

    May 6, 2019 at 6:10 pm

    5 stars
    I’m with your husband, we will eat anything with Cajun seasoning. This was great!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Hi! I’m Susanne.

Picture of the author

Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

Read More

SEARCH

Categories

Subscribe to my weekly newsletter to receive the latest recipes, news, and more!

we respect your privacy and take protecting it seriously

Recent Posts

  • French Dip Crescent Rolls
  • Classic Homemade Meatloaf
  • Cabbage and Sausage
  • Easy Ham and Bean Soup
  • Rosemary Garlic Focaccia

Popular Posts

Old Fashioned Chocolate Pie

Easy Smoked Sausage and Rice Skillet served in a white bowl with fork.

Easy Smoked Sausage and Rice Skillet

Monterey Chicken Spaghetti

Garlic Parmesan Shrimp

English Muffin Breakfast Pizza

Southern Style Skillet Corn

Footer

As Seen On:

Copyright © 2023 New South Charm