Lemon Garlic Parmesan Shrimp Pasta

Lemon Garlic Parmesan Shrimp Pasta is an easy dinner idea that features tons of savory shrimp tossed in pasta with a lemon garlic sauce and parmesan cheese. This recipe is sure to become a new family favorite! 

Who doesn’t love a simple dinner recipe? That’s exactly what this is a an easy, flavor packed pasta recipe that is easy to make. I love pasta dishes made with shrimp; like this Shrimp Scampi recipe. Of course you could just skip the pasta and make only shrimp like this Garlic Parmesan Shrimp that’s read in just minutes. You could skip the shrimp and try this Garlic Parmesan Chicken Pasta. 

How to make Lemon Garlic Parmesan Shrimp Pasta: 

(Scroll down for full recipe.) 

Ingredients: 

• Shrimp (large or medium sized, uncooked)
• Linguine
• Lemons or Lemon Juice
• Parmesan Cheese
• Onion 
• Garlic
• Italian Seasoning
• Red Pepper Flakes
• Parsley
• Olive Oil
• Butter 
• Salt and Pepper 

Directions: 

1. Prepare pasta according to package directions. Drain and set aside.
2. In a large skillet heat olive oil then melt two tablespoons of butter.
3. Add onion and cook until tender and slightly translucent. Add garlic and cook stirring frequently until fragrant, about two minutes. 
4. Next add the Italian seasoning and red pepper flakes and cook for about a minute. 
5. Place the raw shrimp in the skillet, season with salt and pepper, then toss in the onion and seasoning mixture. Cook until shrimp is pink and forms a “c” shape.
6. Transfer the prepared pasta to the skillet add in the remaining butter, parsley, and grated parmesan cheese. Add lemon juice and toss together until the butter and cheese are melted.
7. Warm over medium heat until heated through. Garnish with cracked pepper and more grated parmesan cheese. 

Substitutions and Variations:

Add Some Veggies:  Try adding som green peas, chopped asparagus, mushrooms or even broccoli. 

Give It More Protein: Looking for ways to add more protein to your diet? You can add some cooked chicken, sausage, or even other types of seafood to give this pasta dish as much protein as you like.

Swap The Pasta: Linguine is a great choice because the flat noodles help the sauce to stick to the pasta. Farfalle pasta, also known as “bow-tie pasta”, is another good choice for this recipe. However, you can use any pasta you have on hand. You can also use Zucchini noodles, Zoodles, for a healthier choice. 

Notes and Tips:

I recommend using large shrimp that has been deveined to make this recipe. Large or even extra large shrimp seems to be the best choice to accompany the pasta. If you can choose tail-on or tail-off. Shrimp with the tail removed will be easier for families with children.

Reserve a couple tablespoons of the water from the pasta before draining it from the pot.  Then add it back to the pasta when you add it to the skillet. The starch from the water will help the lemon parmesan sauce to adhere to the pasta when you toss it all together. 

What is the best way to quickly thaw shrimp?

The easiest and safest ways to thaw shrimp quickly is to place the frozen shrimp in a colander then submerge it into a bowl of cold water. Allow the shrimp stand in water for 10-15 minutes or until thawed completely. 

Storing Leftovers: 

Refrigerator: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat single portions in the microwave in 45 seconds increments stirring between each. 

Happy Cooking Y’all!

Susanne

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5 from 5 votes

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Lemon Garlic Parmesan Shrimp Pasta

Lemon Garlic Parmesan Shrimp Pasta is an easy an 30 minute recipe that features tons of savory shrimp tossed in pasta with a lemon garlic sauce and parmesan cheese. This recipe is sure to become a new family favorite!

Course Main Course, Pasta

Cuisine American

Keyword lemon garlic parmesan shrimp pasta

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 8 servings

Calories 462 kcal

Susanne Susanne Eagan

Ingredients

• 1.5 pounds large shrimp uncooked
• 16 oz linguini
• 2 tablespoons olive oil
• 6 tablespoons butter divided
• 1 cup white or yellow onion chopped
• 3 cloves garlic minced
• 1 teaspoon Italian seasoning
• 2 tablespoons parsley chopped
• 1 cup parmesan cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes
• salt and pepper to taste

Instructions

1. In a large sauce pan or skillet heat olive oil and melt two tablespoons of butter. Then cook the onion and garlic cook until tender and translucent. 

2. Next add the the red pepper flakes and Italian seasoning cook until fragrant (about one minute).
   

3. Place the shrimp in the skillet and season with salt and pepper. Cook until the shrimp begins to turn pink.

4. Add the prepared pasta to the pan and then add in remaining butter, parsley, and parmesan cheese. Stir until the butter and cheese are melted.

5. Add lemon juice toss everything together

Nutrition Facts

Lemon Garlic Parmesan Shrimp Pasta

Amount Per Serving (8 servings)

Calories 462 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 8g50%

Cholesterol 245mg82%

Sodium 942mg41%

Potassium 245mg7%

Carbohydrates 45g15%

Fiber 2g8%

Sugar 3g3%

Protein 30g60%

Vitamin A 463IU9%

Vitamin C 7mg8%

Calcium 298mg30%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.