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You are here: Home / Main Dish / Ranch Pork Chops and Potatoes Sheet Pan Dinner

Ranch Pork Chops and Potatoes Sheet Pan Dinner

August 2, 2018 by Susanne 4 Comments

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Ranch Pork Chops and Potatoes Sheet Pan Dinner is a breeze to make and a even easier to clean up! It’s a whole delicious family friendly dinner in just 30 minutes in one pan! 

Ranch Pork Chops with Potatoes that have been baked on a sheet pan.

I know when most people think of ranch flavor they think of salad dressing BUT there’s so much more you can do it with it. Like using a packet to make these fun savory Ranch Seasoned Oyster Crackers or for adding extra flavor to pork chops like in this recipe.


Close up of a ranch seasoned baked baby potatoes on a sheet pan

Sheet pan dinners like this One Pan Ranch Pork Chops and Potatoes are super easy. They are easy to prep. They are easy to cook. They are easy to clean up after. See there’s a theme here: EASY! Who doesn’t love an easy dinner? I know I’m a huge fan! 

This meal takes about 10 minutes to prep and just 30 minutes in the oven. Really it does’t get easier than that! 

Ranch Seasoned Pork Chops and Potatoes on sheet pan.

How long to bake pork chops in the oven? 

The length of time you need to bake a pork chop in the oven depends on the thickness of the meat as well as if is a bone in pork chop or not. Thick cut, around one inch, bone in pork need to cook at 400º for thirty minutes. Thick cut boneless pork chops take around 25 minutes at the same temperature. Pork chops are fully cooked at an internal temperature of 145 degrees. 

My tips for this recipe: 

  • Since the potatoes will need a little longer to cook than the pork chops I recommend putting the potatoes in the oven 10 minutes before the pork chops to give them a bit of a head start. 
  • For even easier clean-up you may want to line your baking sheet with foil and treat it with a little non-stick spray. 

 

Happy Cooking Y’all!

Susanne 

Ranch Pork Chops and Potatoes Sheet Pan Dinner on green dish towel and spatula

Looking for more easy dinner ideas? 

Spicy Sausage and Penne Pasta

30 Minute One Pot Chili 

Corned Beef Sliders with Horseradish Sauce

Let’s connect follow me on: Instagram, Facebook or Pinterest!

 

5 from 2 votes
Print

Ranch Pork Chops and Potatoes Sheet Pan Dinner

Ranch Pork Chops and Potatoes Sheet Pan Dinner is a breeze to make and a even easier to clean up! It’s a whole delicious family friendly dinner in just 30 minutes in one pan!
Course Main Course
Cuisine American
Keyword ranch pork chops and potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pork chops
Calories 572 kcal

Ingredients

  • 4 bone in pork chops thick cut
  • 1 lb ruby red baby potatoes halve the larger potatoes
  • 1 oz Ranch seasoning packet
  • 3 tablespoons olive oil
  • 3 tablespoons butter melted
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 400º
  2. In a small bowl whisk together olive oil, melted butter, garlic, onion powder, and ranch seasoning.
  3. Place potatoes in a single layer on backing sheet then drizzle about half of the seasoning mixture over the top of the potatoes and toss to coat.
  4. Bake potatoes in the oven for about 10 minutes to give them a head start on cooking since they will take a little longer than the pork chops.
  5. At the end of 10 minuets remove the potatoes and arrange the pork chops on the baking sheet with potatoes. Brush on the remaining seasoning mixture over both sides of the pork chops.
  6. Then return to the oven for 20 minutes or until the pork chops are cooked through. If using a meat thermometer when the pork chops reach internal temperature of 145 degrees.
Nutrition Facts
Ranch Pork Chops and Potatoes Sheet Pan Dinner
Amount Per Serving (4 g)
Calories 572 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 12g75%
Cholesterol 140mg47%
Sodium 708mg31%
Potassium 1083mg31%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 1g1%
Protein 38g76%
Vitamin A 262IU5%
Vitamin C 22mg27%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Main Dish Tagged With: 30 minute meal, main dish, quick and easy

Previous Post: « Oven Roasted Parmesan Squash and Zucchini
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Reader Interactions

Comments

  1. Madi

    August 8, 2018 at 4:26 pm

    5 stars
    Oh yum! I love making sheet pan meals for dinner, they are so easy! I can’t wait to try this one!

    Reply
  2. April

    August 8, 2018 at 4:36 pm

    5 stars
    This is soooooo delicious! I love an easy and tasty dinner recipe and this fits the bill!

    Reply
  3. Anita

    February 22, 2022 at 12:31 am

    Can u use chicken instead

    Reply
    • Susanne

      February 26, 2022 at 5:45 pm

      Anita,

      I have never made this recipe with chicken so I can’t honestly say what the results would be. It does sound delicous with chicken though!

      Susanne

      Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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