I made these Ranch Seasoned Oyster Crackers recently for a road trip we took with my brother and sister law. These tasty crackers aren’t just for long car rides. They are great for game night, football season, holiday parties or well just about any time.
The first time I had these crackers was when I my grandmother made them to snack on during Christmas several years ago. They were so good I kept finding myself going back to the bowl for just a few more several times. Consider this a warning these little crackers are addictive.
This recipe is really easy. I think it’d be a great recipe to let the kids help you make. Because there’s not a lot of complicated steps and no cooking on the stove.
In a small bowl whisk together vegetable oil, dill weed, garlic powder, and one envelope of dry ranch seasoning mix. Then transfer mixture into a one gallon sealable bag.
Next, add two cups oyster crackers to the bag and seal. Be sure to squeeze out any excess air from the bag. Toss crackers and mixture together making sure that they are evenly coated
Spread crackers out in a single layer a rimmed sheet pan. I always line my sheet pan with foil. This makes cleaning up a breeze. Please crackers in a 250º preheated oven for 15 to 20 minutes. Honestly I don’t think I’ve ever gone past the 15 minutes but cooking time could vary so you’ll want to keep an eye on them.
Let cool for about 10 minutes and enjoy!
I usually double this recipe so that there’s plenty to snack on for a few days. I warned you there were addictive. Once you made some you’ll know what I mean.
Happy Cooking Y’all!
Susanne
Looking for more addictive snacks? Check these out:
Slow Cooker Sweet and Spicy Peanuts
Creamy Peanut Butter Apple Dip
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Ranch Seasoned Oyster Crackers
Ingredients
- 2 cups of oyster crackers or 1 9 oz bag
- 1 1- oz. packet ranch dressing mix
- 1 teaspoon dried dill weed 2 teaspoons fresh dill
- 1/4 teaspoon garlic powder
- 1/4 cup vegetable oil
Instructions
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Preheat the oven to 250°F.
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In a small bowl, add the oil, ranch dressing mix, dill weed,
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and garlic powder. Whisk until mixed throughly.
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In a one gallon freezer bag add the crackers, oil and seasonings, seal bag
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tightly and toss cracker until well coated
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Spread cracker in a single layer on rimmed sheet pan
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Bake the crackers at 250° for 15 to 20 minutes or until golden brown
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Let cool 10 minutes
so very funny story – I had a whole bag extra of these from a chili cook off I attended last week, and I made this recipe (not exactly the same as yours but same idea) last night to have around the house to snack on. Low and behold, you are the link right before mine at the Fluster Buster – what are the odds?!?!?!?! I like that you have dill in your recipe and that you bake them in the oven – gonna pin this and try this with my next extra box! 🙂
I used to eat these all the time when I was little. I had forgotten all about these until now. [email protected]
This looks so good! Pinned and tweeted. Thanks for coming to our party and sharing such an amazing recipe! I hope to see you next Monday @7 because we love to party with you! Happy Friday! Lou Lou Girls
Yum, these sound so good, wish I had a little bowl to snack on right now! Thanks for sharing at What’d You Do This Weekend?!
I can’t wait to try these! My “morning” sickness has been kicking my butt but these sound sooo amazing and may be just what I need! Thank you!
I hope you love them Rachel and Congratulations!!
Thank you so much Rachel!!
Susanne
What are the measurements?
Yum! My good friend’s grandma used to make these, and she recently served them at a house party! I forgot how amazingly addicting they are! I’m pinning, stumbling and tweeting this!
I add lemon pepper to mine