Fried Ravioli

Savory, cheesy, delicious Fried Ravioli is a fun easy to make totally addictive appetizer that is perfect for a party or game day. Everyone will think you worked so hard to make these and only you’ll know they were ready in just about 30 minutes. 

We love having get togethers with family and friends. One of the things I like best about entertaining is looking for fun new appetizers to serve. When we had family over last weekend I made these Fried Ravioli and they were an instant hit! 

Are Fried Ravioli really Italian?

Fried Ravioli is uniquely American. In fact the origins of this breaded and deep fried appetizer are from St. Louis and it can be found on the menus of many restaurants in the The Hill, a predominately Italian neighborhood.

How do you make Fried Ravioli?   

There are actually two ways you can make this appetizer. The first is to bread and deep fry the ravioli in oil. The second is to bread and bake the ravioli in the oven. 

For frying the ravioli you will need to: 

1. Line a baking sheet or tray with paper towels to hold the breaded ravioli before cooking 
2. In a large shallow bowl beat eggs 
3. In a second shallow bowl combine Italian bread crumbs, Parmesan cheese and garlic powder
4. Dip ravioli in egg then allow excess to drip off before tossing the ravioli in the bread crumb mixture
5. Place breaded ravioli on prepared baking sheet repeat until all the ravioli are breaded
6. In a large skillet or pan heat 2-3 inches or vegetable, canola or peanut oil to 325º 
7. Carefully drop several breaded ravioli in the hot oil and fry for about 2 minutes per side
8. Remove from oil with a slotted spoon and place on a paper towel lined baking sheet or tray to drain

If you choose to bread and then bake the ravioli: 

• Preheat oven to 425º 
• Line a baking sheet with parchment paper 
• If using frozen ravioli bring a large pot of water to a boil and cook ravioli for three minutes, drain and set aside 
• In a large shallow bowl beat eggs 
• In a second shallow bowl combine Italian bread crumbs, Parmesan cheese and garlic powder
• Dip ravioli in egg then allow excess to drip off before tossing the ravioli in the bread crumb mixture
• Place breaded ravioli on prepared baking sheet repeat until all the ravioli are breaded then place in a 425º for 15 minutes or until the ravioli are a golden brown 

Of course these Fried Ravioli need a great sauce for dipping like my 15 Minute Mariana Sauce or your favorite jarred sauce. No matter what sauce you choose you can’t go wrong with this recipe for Fried Ravioli! 

 Happy Cooking Y’all!

Susanne 

Looking for more great party appetizers? 

Sweet and Spicy Little Smokies 

BBQ Chicken Pinwheels

Bacon and Chive Cheese Ball

Brown Sugar Wrapped Chicken Bites

Print

Fried Ravioli

Savory, cheesy, delicious Fried Ravioli is a fun easy to make totally addictive appetizer that is perfect for a party or game day.

Course Appetizer

Cuisine American

Keyword fried ravioli

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 3 dozen

Calories 356 kcal

Ingredients

• 1 20 oz. package fresh or frozen cheese ravioli
• 2 large eggs
• 1 cup Italian bread crumbs
• 1/2 cup Parmesan cheese
• 1/2 teaspoon garlic powder
• Marinara sauce for dipping

Instructions

Instructions for frying:

1. Line a baking sheet with foil or parchment paper
2. If using frozen ravioli bring a large pot of water to a boil and cook ravioli for three minutes, drain and set aside
3. In a large shallow bowl beat eggs
4. In a second shallow bowl combine Italian bread crumbs, Parmesan cheese and garlic powder
5. Dip ravioli in egg then allow excess to drip off before tossing the ravioli in the bread crumb mixture
6. Place breaded ravioli on prepared baking sheet repeat until all the ravioli are breaded
7. In a large skillet or pan heat 2-3 inches or vegetable, canola or peanut oil to 325º
8. Carefully drop several breaded ravioli in the hot oil and fry for about 2 minutes per side
9. Remove from oil with a slotted spoon and place on a paper towel lined baking sheet or tray to drain

Instructions for baking:

1. Preheat oven to 425º
2. Line a baking sheet with parchment paper
3. If using frozen ravioli bring a large pot of water to a boil and cook ravioli for three minutes, drain and set aside
4. In a large shallow bowl beat eggs
5. In a second shallow bowl combine Italian bread crumbs, Parmesan cheese and garlic powder
6. Dip ravioli in egg then allow excess to drip off before tossing the ravioli in the bread crumb mixture
7. Place breaded ravioli on prepared baking sheet repeat until all the ravioli are breaded then place in a 425º for 15 minutes or until the ravioli are a golden brown

Recipe Notes

Note: you can bread the ravioli the day before and refrigerate over night by placing them on a baking sheet and covering it securely with plastic wrap

Nutrition Facts

Fried Ravioli

Amount Per Serving

Calories 356 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 5g31%

Cholesterol 136mg45%

Sodium 1018mg44%

Potassium 148mg4%

Carbohydrates 40g13%

Fiber 3g13%

Sugar 3g3%

Protein 20g40%

Vitamin A 366IU7%

Vitamin C 1mg1%

Calcium 292mg29%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.