Why are these Southern Style Fried Apples so good? You take big juicy apples and then you combine butter, brown sugar, nutmeg and cinnamon and fry it all together in a skillet. Did that get your attention?
It’s no secret that around my house Southern cooking and comfort foods reign supreme. These Southern Style Fried Apples are pure comfort, down deep in your soul food. Good to the last bite food. The kind of food that makes everything a little better just because you smiled while enjoying it.
You can serve these as a side dish or a semi-healhty dessert. I think they are the perfect side dish for pork chops or barbecue of any kind. They are also great with breakfast or brunch.
This recipe calls for peeled apples. I did it the old fashioned way with a sharp knife. I wish I had one of those cool tools that spins apples and around and peels them. Of course that would probably backfire and I’d end up scarping apple off the ceiling. No really I’m serious. I’m a complete and total klutz, I can barley walk and talk at the same time. Anyway back to the recipe.
Peel and remove the core of 5 or 6 large apples. Once the apples are peeled divide them into half inch slices and set aside.
In a skillet over medium high heat melt butter then add brown sugar, nutmeg and cinnamon stirring to combine. Add the apple slices to the mixture and cook, stirring frequently, for about ten minutes or until the apples are golden brown.
Whether you choose to eat these Southern Style Fried Apples as a side dish or a dessert you’re going love them. They are simple to make and a delicious way to enjoy Apple Season.
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Happy Cooking Y’all!
- 5 - 8 apples peeled and cut into half inch slice
- ¼ cup of butter
- ½ cup brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- In a large skillet over medium high heat melt butter and then add in brown sugar, nutmeg and cinnamon. Add sliced apples to mixture and cook for about ten minutes or until apples are golden brown.
Monday: Appetizers and Drinks
Apple Pie Martini by Amy’s Cooking Adventures
Apple Pie Smoothie by Feeding Big
Caramel Apple Float by Jolene’s Recipe Journal
Caramel Apple Martini by A Day in the Life on the Farm
Caramel Appletini by The Speckled Palate
Crockpot Apple Sauce by I Say Nomato
Hot and Boozy Caramel Apple Cider by Love My Messy Messy Mess
Hot Fireball Apple Cider by Grumpy’s Honeybunch
Mulled Apple Shrub Mule by A Kitchen Hoor’s Adventures
Red Hot Apple Cider by New South Charm
Roasted Apple and Acorn Squash Soup by Caroline’s Cooking
Slow Cooker Caramel Apple Cider by Hezzi-D’s Books and Cooks
Tuesday: Main Dishes and Sides
Apple Cheddar Grilled Cheese by A Kitchen Hoor’s Adventures
Chicken Salad with Apples and Cranberries by Feeding Big
Chopped Apple Salad by A Day in the Life on the Farm
Fall Apples Become Yummy Applesauce for the Year by Crafty Mama in ME
Harvest Brats with Apple Slaw by Corn, Beans, Pigs and Kids
Sausage Stuffed Apples by A Palatable Pastime
Sage Pork Chops with Apple Pan Gravy by Amy’s Cooking Adventures
Scalloped Apples Casserole by Red Cottage Chronicles
Slow Cooker Apple Cider Pulled Pork by Cooking With Carlee
Southern Style Fried Apples by New South Charm
Wednesday: Sweet Treats
Apple Cinnamon Oatmeal Bread by Feeding Big
Apple Dumplings by A Palatable Pastime
Apple Oatmeal Cookies by Jolene’s Recipe Journal
Apple Pie & Cinnamon Things by Crafty Mama in ME
Apple Pie in a Jar by Grumpy’s Honeybunch
Apple Swirl Buns by A Kitchen Hoor’s Adventures
Baked Apples with Chocolate and Caramel by Hezzi-D’s Books and Cooks
Brown Butter Apples by Cricket’s Confections
Mini Apple Pie with Cheddar Crust by Amy’s Cooking Adventures
Nana’s Apple Pie by The Crumby Cupcake
Sparkling Cider Pound Cake by Family Around The Table
Thursday: Apple Projects
Apple Bacon Jam by Caroline’s Cooking
Knit Apple Hat by Jolene’s Recipe Journal
Friday: Anything Apple Goes
1 Minute Caramel Apple Dip by Corn, Beans, Pigs and Kids
Apple Cinnamon Shortcakes by Jolene’s Recipe Journal
Apple Crisp Shortbread Bars by Hezzi-D’s Books and Cooks
Apple Fritters by Grumpy’s Honeybunch
Apple Pie Skillet by A Day in the Life on the Farm
Caramelized Apple and Bacon Jam Crostini by Caroline’s Cooking
Creamy Peanut Butter Apple Dip by New South Charm
Grilled Cheese Sandwich with Apple and Peppered Bacon by Feeding Big
Smoky Apple Pulled Pork by Amy’s Cooking Adventures