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You are here: Home / Main Dish / Chicken Parmesan Couscous

Chicken Parmesan Couscous

September 30, 2015 by Susanne 4 Comments

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Chicken Parmesan Couscous takes about 30 minutes to make. It’s also a simple recipe but don’t let that fool you, this dish is packed with lots of yummy goodness.

Chicken Parmesan Couscous

Couscous is a pretty new food for us. In fact it’s become somewhat of an obsession for me. If you’ve ever been to a Texas de Brazil then maybe you’ve tried the Couscous Salad. We ate at the one in Memphis a couple months ago and that’s where my love of couscous began. Since then I’ve started looking for recipes that feature this small round pasta that cooks in ten minutes.

There are a few different types of couscous. This recipe uses Pearl or Israeli Couscous. This type of couscous is a little larger than other types. It also has a slightly nutty flavor. This makes it great for simple dishes like this one because it adds more flavor.

To begin this recipe you’ll toast the couscous in olive oil. This will help bring out it’s natural flavor. After toasting the pasta you’ll add chicken broth, lemon juice, garlic, salt and pepper to the pot. Bring everything to a boil before for turning the heat to low and allowing it to simmer.

The reason it is important to add the seasoning now is because the only chance you have add flavor to the pasta is while it’s boiling. This is actually true of any pasta type or shape.

Chicken Parmesan Couscous - New South Charm II

After the couscous is done simmering on low heat you will add in the chicken, peas, scallions and cheese. Then stir it continually until the cheese is melted.

The most time consuming part of this recipe is cooking the chicken. However there are some options a few time saving options for cooked chicken. One of my favorites is frozen prepared chicken that can be tossed in the microwave. If you have time to grab a rotisserie chicken that’s always a great option. Or if you are really organized (something I’ll never be) you could make the chicken in advance and store it in the fridge and heat it up before adding it to the mixture.

Do you have a favorite tip or trick for busy nights? I’d love to hear about it. Leave me a message in the comments and let me know.

Thank you so much for reading! Are you following New South Charm on Facebook? I’d love to hear from you; drop by and say hello!

Happy Cooking Y’all!

Susanne

 

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Chicken Parmesan Couscous

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Susanne Susanne Eagan

Ingredients

  • 2 cups cooked chicken
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups Israeli Couscous
  • 2 1/2 cups chicken broth
  • 1/4 cup lemon juice
  • 1/2 cup scallions
  • 1 cup frozen peas thawed
  • 2 cups Parmesan cheese plus extra for garnish
  • 1 teaspoon garlic powder
  • salt and peper to taste

Instructions

  1. Over medium high heat warm olive oil in a large sauce pan
  2. Pour in couscous and cook for 2-3 minutes, stirring frequently, cook until lightly toasted
  3. Add chicken broth, lemon juice, garlic powder, salt and pepper to pot, bring to boil, reduce heat and cover, simmer for 8 minutes (there should be some liquid left in the pot when done simmering)
  4. Stir in peas, scallions, and cooked chicken. Mix until well combined.
  5. Garnish with Parmesan cheese

Chicken Parmesan Couscous Cover 2

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Reader Interactions

Comments

  1. Audrey

    October 8, 2015 at 5:13 pm

    Oooh! We love couscous. This sounds fabulous. Thanks for sharing on Creative K Kids Tasty Tuesdays. I hope you will join us next week.

    Reply
    • Susanne

      October 18, 2015 at 5:24 pm

      Couscous is quickly becoming a favorite at our house too.

      Thanks for stopping by,

      Susanne

      Reply
  2. Aspen Jay

    October 12, 2015 at 1:04 pm

    Hi Susanne!

    Oh , I like the sound of a 30 minute meal! I may need to go to the store today to buy me some couscous! Thanks for sharing your recipe with us at Talented Tuesday.
    Cheers,
    AJ

    Reply
    • Susanne

      October 18, 2015 at 5:26 pm

      I love when dinner it ready in 30 minutes. If only the dishes would put themselves in the dishwasher. Oh well, maybe someday, right?

      Thanks for stopping by,

      Susanne

      Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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