• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
New South Charm:
  • Home
  • Appetizers
  • Main Dish
  • Side Dishes
  • Dessert
  • Drinks & Cocktails
You are here: Home / Main Dish / Semi-Homemade Chicken Pot Pie

Semi-Homemade Chicken Pot Pie

October 19, 2015 by Susanne 8 Comments

Tweet
Pin5
Share
Email
5 Shares

 

Chicken Pot Pie is the ultimate comfort food. It’s the kind of food you want when you’ve had a bad day or when the weather is cold. It is food that’s good for the soul.

 

Semi-Homemade Chicken Pot Pie- New South Charm

Let’s face it, the weather is turning cooler and day’s are getting shorter. Fall is here and in my house that means warm comfortable throw blankets, lots of hot tea, and comfort foods.

One of our favorite comfort foods is Chicken Pot Pie. But making it from scratch takes time. That’s why I love this semi-homemade version. I can have all the flavor and warm goodness without all the work.

I like to cook the chicken myself and season it with a little salt and pepper. A rotisserie chicken is another option if you want to skip a step. Whether you a rotisserie chicken or to prepare it yourself the chicken will need to be shredded or diced the chicken into bite size pieces.

 

Semi-Homemade Chicken Pot Pie

 

The filling for the pie is made by combining frozen vegetables, cream of mushroom soup, water salt and pepper in a bowl. Once all the ingredients are mixed together transfer everything into a 9×13 casserole dish. Then cover then cover the dish with foil before placing it in a 400 degree oven for fifteen minutes.

While the filling is cooking in the oven it’s time to get the crust ready.

To create the “crust” you will use a can of refrigerated biscuits. I like to use Pillsbury Grands Flaky Layers (I’m not being paid to say that) they seem to work the best for this recipe.

You will need eight biscuits cut in half for this recipe. After you halved the biscuits pat them flat with your hands. When you take the filling out of the oven pull off the foil lay the biscuits on top and pop it back in the oven for 20-25 minutes or until biscuits are golden brown and cooked through.

That’s all there is to it. In just a about an hour you can have this delicious recipe on the table for your family.

Thank you so much for reading! Are you following New South Charm on Facebook? I’d love to hear from you; drop by and say hello!

Happy Cooking Y’all!

Susanne

 

Semi-Homemade Chicken Pot Pie Cover

Print

Semi-Homemade Chicken Pot Pie

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 -6 servings
Susanne Susanne Eagan

Ingredients

  • 2 cooked chicken breasts shredded
  • 10- ounce package frozen mixed vegetables
  • 10.75- ounce can condensed cream-of-mushroom soup
  • 10- count container refrigerated biscuits

Instructions

  1. Preheat oven to 400 degrees
  2. Combine the shredded chicken, mixed vegetables, cream of mushroom soup, pepper, 3/4 cup water, salt and pepper in a large bowl.
  3. Transfer the mixture to a 9x13 casserole dish. Cover with foil and bake for 15 minutes.
  4. While vegetable mixture is in oven, prepare biscuits by cutting in half and patting them flat with your hands. (See directions in post)
  5. After 15 minutes remove foil and place the biscuits on top of vegetable mixture. Replace in oven and continue baking until the biscuits are golden brown and cooked through, about 20 - 25 minutes. Remove both the casserole and the biscuits from the oven.

Looking for more great recipes?

 

IMG_0292-001-2

Chicken Croissant Casserole

Ritzy-2BChicken

Ritzy Chicken 

 

Filed Under: Main Dish, Recipes

Previous Post: « Chicken Parmesan Couscous
Next Post: Easy Enchilada Casserole »

Reader Interactions

Comments

  1. Suzie

    October 27, 2015 at 1:38 am

    That is one of my fav comfort foods! This seems to be a fast way to make it 🙂 Thanks for sharing this super idea!

    Reply
  2. Phy

    October 27, 2015 at 3:32 am

    My husband LOVES chicken pot pie and making it just right is really a hard task! I’ll give this one a try and see how it goes over. Seems simple enough so I hope it passes the picky husband test!

    Thank you so much for linking up on the Simply Sundays link up party! 🙂

    Reply
  3. Quinn Caudill

    October 27, 2015 at 5:34 pm

    Nothing wrong with semi homemade. We are all busy but any food made at home is better that fast food. Thanks for sharing with us again at #Throwback Thursday. Please spread the word so our Thursday night party can grow.

    Reply
  4. Jenn Roberts

    October 30, 2015 at 3:55 am

    This looks fantastic! Thank you for sharing! I’ll have to print it out and give this one a try! Have a fantastic weekend, and thanks for linking up over on my blog party this week 🙂

    Reply
  5. Sandy Sandmeyer

    November 1, 2015 at 10:03 pm

    Thank you so much for sharing your post with us at the #AnythingGoes Link Party! The new party goes live today at 6 PM ET.

    Reply
  6. Laina Turner

    November 16, 2015 at 7:05 pm

    This looks delightful.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Hi! I’m Susanne.

Picture of the author

Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

Read More

SEARCH

Categories

Subscribe to my weekly newsletter to receive the latest recipes, news, and more!

we respect your privacy and take protecting it seriously

Recent Posts

  • Bacon Ranch Chicken Sandwiches
  • Tuscan Chicken Pasta
  • Pork Chops with Honey Mustard Glaze
  • Chocolate Sheet Cake
  • French Dip Crescent Rolls

Popular Posts

Old Fashioned Chocolate Pie

Easy Smoked Sausage and Rice Skillet served in a white bowl with fork.

Easy Smoked Sausage and Rice Skillet

Monterey Chicken Spaghetti

Garlic Parmesan Shrimp

English Muffin Breakfast Pizza

Southern Style Skillet Corn

Footer

As Seen On:

Copyright © 2023 New South Charm