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Chicken Parmesan Couscous

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Susanne Susanne Eagan

Ingredients

  • 2 cups cooked chicken
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups Israeli Couscous
  • 2 1/2 cups chicken broth
  • 1/4 cup lemon juice
  • 1/2 cup scallions
  • 1 cup frozen peas thawed
  • 2 cups Parmesan cheese plus extra for garnish
  • 1 teaspoon garlic powder
  • salt and peper to taste

Instructions

  1. Over medium high heat warm olive oil in a large sauce pan
  2. Pour in couscous and cook for 2-3 minutes, stirring frequently, cook until lightly toasted
  3. Add chicken broth, lemon juice, garlic powder, salt and pepper to pot, bring to boil, reduce heat and cover, simmer for 8 minutes (there should be some liquid left in the pot when done simmering)
  4. Stir in peas, scallions, and cooked chicken. Mix until well combined.
  5. Garnish with Parmesan cheese