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Over medium high heat warm olive oil in a large sauce pan
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Pour in couscous and cook for 2-3 minutes, stirring frequently, cook until lightly toasted
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Add chicken broth, lemon juice, garlic powder, salt and pepper to pot, bring to boil, reduce heat and cover, simmer for 8 minutes (there should be some liquid left in the pot when done simmering)
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Stir in peas, scallions, and cooked chicken. Mix until well combined.
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Garnish with Parmesan cheese