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You are here: Home / Instant Pot & Slow Cooker / Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

July 8, 2016 by Susanne 9 Comments

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Slow Cooker Pepper Steak is easy and full of great flavor. This recipe is better than take out and easier on your budget.

Slow Cooker Pepper Steak EASY and inexpensive to make. Just like the take out version but made at home. 6w

Pepper Steak is a dish on most Chinese restaurant menus and buffets. This savory dish is made a just a few simple ingredients. Plus, cooking it all day in the slow cooker makes it extra tender.

This is a simple recipe that you can just pop in the crock pot and leave to cook. I have a couple easy tips to help save you time and make this recipe even easier to make.

The most common cuts used to make Pepper Steak is Flank or Skirt Steak. These are usually fairly inexpensive cut of beef.

Slow Cooker Pepper Steak EASY and inexpensive to make. Just like the take out version but made at home. 6w

The hardest part of making Slow Cooker Pepper Steak is slicing the steak into strips. Cutting raw meat can be messy and if you don’t have a sharp knife it can be time consuming.

Let’s me share a tip with you that I recently learned that might be able to save you valuable time. In your grocery store’s meat department look for a package of stir fry or fajita meat that has already been sliced. It’s works great for this recipe.

If you can’t find it ask if the butcher will slice a steak for you in one inch slices. I definitely believe in working smarter not harder.

Now let’s get down to details of making this great recipe.

 

Begin by placing the sliced beef in the bottom of your crock pot. Season with salt and pepper. Next layer on the bell peppers and onions. Pour in beef broth.

In a small bowl combine soy sauce, garlic powder, and corn starch whisking it until smooth. Add the mixture to the bowl of the slow cooker. Then stir it together with broth.

Place the lid on top and cook on low for six hours. Garnish with green onions serve over rice ( I used brown rice) or noodles.

Thank you so much for reading! Are you following New South Charm on Facebook? I’d love to hear from you; drop by and say hello!

Happy Cooking Y’all!

Susanne

Slow Cooker Pepper Steak EASY and inexpensive to make. Just like the take out version but made at home. 6w

5 from 2 votes
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Slow Cooker Pepper Steak

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Susanne Susanne Eagan

Ingredients

  • 3 lbs. sliced steak see post for easy tips
  • 4 cups or a 32 oz carton of beef broth
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 cup onion sliced
  • 1/2 cup of soy sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons corn starch
  • salt and pepper to taste

Instructions

  1. Spread beef on the bottom of the slow cooker
  2. Season with salt and pepper
  3. Layer the bell peppers and onion on top of the beef
  4. Pour on the beef broth
  5. In a small bowl whisk together soy sauce, garlic powder, and corn starch until smooth
  6. Add mixture to crock pot and stir to combine
  7. Cover and cook on low for six hours or high for 4 hours
  8. Serve over rice or noodles
  9. Garnish with green onions if desired

 

Looking for more great recipes?

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Slow Cooker Chicken and Gravy 

Ritzy-2BChicken

Ritzy Chicken

Slow Cooker Italian Chicken Cover

Slow Cooker Italian Chicken  

 

 

Slow Cooker Pepper Steak EASY and inexpensive to make. Just like the take out version but made a little healthier.

Filed Under: Instant Pot & Slow Cooker, Main Dish Tagged With: beef, easy, main dish, rice, slow cooker

Previous Post: « Slow Cooker BBQ Chicken Sandwiches
Next Post: Skillet Fried Corn »

Reader Interactions

Comments

  1. Linda Bass

    July 10, 2016 at 10:40 pm

    5 stars
    Yummy…I would like to invite you to come share your wonderful post on Home Cooking Share the Love Blog Party. Sunday evenings thru Wednesdays. I’d love to have you. http://homecookingrecipebox.blogspot.com/

    Reply
  2. Linda Primmer

    July 12, 2016 at 4:37 pm

    5 stars
    Hi Susanne, this looks so good. I just used my crockpot yesterday and loved it with short ribs.
    I would love to try this out. Thanks for sharing this delicious recipe at DI&DI.

    Reply
    • Susanne

      July 18, 2016 at 12:12 am

      Thanks you Linda. I’ve never made short ribs in my crock pot that’s a recipe I’ll have to try for sure.

      Thanks for stopping by,

      Susanne

      Reply
      • Eddie

        February 5, 2017 at 8:57 pm

        Giving your recipe a try , friends coming over for superbowl. I used skirt steak and put it on the grill high heat to add a little char before following your recipie to the T now just have to wait a few hours. Thanks for posting ,looking foward to seeing more of your recipies

        Reply
  3. Jessica

    July 16, 2016 at 3:41 pm

    this looks great! good tip on having the meat department do the cutting for you! Thanks for sharing and linking up at our Tips & Tricks Link Party!

    Jessica
    My Life by Jess

    Reply
    • Susanne

      July 18, 2016 at 12:10 am

      I believe in working smarter not harder. Thanks so much for stopping by

      Susanne

      Reply
  4. Susan Carraretto

    July 18, 2016 at 3:56 am

    I love slow cooker recipes and this one looks like a perfect match for my family.

    I scheduled a pin of it on this board
    https://www.pinterest.com/5minutesformom/delicious-dishes-recipe-party-collection/

    Reply
    • Susanne

      July 18, 2016 at 4:26 pm

      Thanks so much Susan! I hope you’ll try this recipe and you’re family will love it as much as we do.

      Susanne

      Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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