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Three muffins in white paper liners stacked in a pyramid.

Double Chocolate Chip Muffins

These bakery style Double Chocolate Muffins are moist and and loaded with chocolate. Made from scratch with easy step by step directions these muffins are going to be a giant hit with your family!
Course Breakfast
Cuisine American
Keyword Bakery Style Chocoalte Chip Muffins, Breakfast Muffins, Chocolate Chip Muffins, Double Chocoalte Muffins
Prep Time 30 minutes
Cook Time 20 minutes
Cooling 20 minutes
Servings 12 Muffins
Calories 268 kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 cup plain yogurt
  • 1 cup chocolate chips divided
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup vegetable oil canola, sunflower
  • 2 eggs
  • 1 cup sugar
  • 2 tsp vanilla extract

Instructions

  1. Pre-heat the oven to 350°F. Then prepare a 12 muffin pan with 12 muffin liners. Set it aside.
  2. Mix dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, salt) and ¾ cup chocolate chips in a bowl.
  3. Then, beat the eggs in a large bowl. Add yogurt, vanilla extract, and oil. Whisk to combine.
  4. Next, incorporate dry ingredients with wet ingredients until well combined.
  5. Finally, divide the muffin batter into the twelve muffin liners. Bake for 20 to 22 minutes, or until an inserted toothpick comes out clean.
  6. Let the muffins cool for 10 minutes in the pan, then place them onto a cooling rack, so they don’t get moist in the bottom.

Recipe Notes

  1. Canola or Sunflower Oil can be used in place of Vegetable Oil this is a 1:1 swap.
  2. To Freeze: Cool muffins completely then wrap individually in plastic wrap. Place muffins in a freeze safe zip top bag. Freeze for up to three months. To thaw and reheat remove muffin from plastic wrap and wrap in foil place in a 350°F oven for 10-15 or until heated through. You can also microwave for 1-2 minutes or until thawed and warmed completely.
  3. Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
Nutrition Facts
Double Chocolate Chip Muffins
Amount Per Serving (1 Muffins)
Calories 268 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 32mg11%
Sodium 175mg8%
Potassium 193mg6%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 27g30%
Protein 6g12%
Vitamin A 93IU2%
Vitamin C 0.2mg0%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.