Print
Brownie Pie
Brownie Pie is an easy from scratch dessert that combines the rich chocolatey goodness or brownies with a flaky pie crust the result is an addictive favorite that you’ll make again and again!
Prep Time 15 minutes
Cook Time 30 minutes
cool 25 minutes
Servings 12 slices
Calories 347 kcal
Ingredients
- 1/2 cup butter
- 2 ounces unsweetened chocolate chopped
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- dash of salt
- 1 cup semi-sweet chocolate chips
- 1 ready made refrigerated pie crust
Instructions
-
Preheat oven to 350 degrees
-
Place pie crust in pie pan and set aside
-
In a medium sauce pan over low heat melt butter add chocolate stirring until it is completely melted
-
Remove from heat and stir in sugar. Add flour, eggs, vanilla and salt stir until well combined.
-
Stir in Chocolate chips
-
Spread mixture into pie crust. Bake at 350 for 30-40 minutes or until a toothpick comes out clean. Remove the pie shields after baking for about 15-20 minutes so the crust will become a golden brown.
-
Cool pie completely before slicing.
Recipe Notes
- Preheat your oven for about 20 minutes before putting the pie into bake. This will allow the oven to heat evenly. Have a hot oven when baking (unless the recipe says start from a cold oven) is one of the most important steps you can take to ensure baking success.
- To reheat this pie place it in a 300 degree oven for 7-10 minutes watching closely to prevent the crust from burning.
-
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes.
Nutrition Facts
Brownie Pie
Amount Per Serving (1 slice)
Calories 347
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 49mg16%
Sodium 139mg6%
Potassium 160mg5%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 22g24%
Protein 4g8%
Vitamin A 284IU6%
Calcium 25mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.