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Grape salad in a white serving bowl resting on a. wood cutting board.

Grape Salad

Grape Salad is a creamy side dish or dessert salad that is perfect for potlucks or holidays.
Course Dessert, Salad
Cuisine American
Keyword Creamy Grape Salad, grape salad, Southern Recipe Favorites
Prep Time 15 minutes
Cook Time 0 minutes
refrigerate 3 hours
Servings 12 servings
Calories 302 kcal
Susanne Susanne

Ingredients

  • 2 pounds seedless green grapes
  • 2 pounds seedless red grapes
  • 8 oz. cream cheese softened
  • 8 oz. sour cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar firmly packed
  • 1/2 cup pecans finely chopped

Instructions

  1. Wash grapes then pat completely dry with paper towel
  2. Place the grapes in a large bowl or baking dish

  3. Combine the cream cheese, sour cream, brown sugar, granulated sugar and vanilla with an electric mixer until smooth.

  4. Pour mixture over the grapes and toss until grapes are well coated
  5. Chill in the refrigerator for three hours
  6. Just before serving sprinkle top with brown sugar and pecans

Recipe Notes

  1. Be sure to dry the grapes throughly if they are damp the cream cheese mixture won't stick.  
  2. If you have some really large grapes it’s ok to slice a few of them in half. 
  3. Experiment with the toppings you can even add a chopped Heath Bar or Snickers to the top for a fun twist. 
  4. Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
Nutrition Facts
Grape Salad
Amount Per Serving (12 servings)
Calories 302 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 81mg4%
Potassium 371mg11%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 42g47%
Protein 3g6%
Vitamin A 471IU9%
Vitamin C 5mg6%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.