Grape Salad is a creamy side dish or dessert salad that is perfect for potlucks or holidays.
Prep Time 10 minutes
Cook Time 0 minutes
refrigerate 3 hours
Servings 12 servings
Calories 302 kcal
seedless green grapes
seedless red grapes
Wash grapes then pat completely dry with paper towel
Place the grapes in a large bowl or baking dish
Combine the cream cheese, sour cream granulated sugar and vanilla with an electric mixer until smooth.
Pour mixture over the grapes and toss until grapes are well coated
Chill in the refrigerator for three hours
Just before serving sprinkle top with brown sugar and pecans
Be sure to dry the grapes throughly if they are damp the cream cheese mixture won't stick.
If you have some really large grapes it’s ok to slice a few of them in half.
Experiment with the toppings you can even add a chopped Heath Bar or Snickers to the top for a fun twist.
Amount Per Serving (12 servings)
Calories from Fat 117
% Daily Value*
Saturated Fat 6g38%
Vitamin A 471IU9%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.