Tender chicken strips, vibrant veggies, and zesty Mexican seasonings come together to make these Oven Baked Chicken Fajitas. This restaurant quality recipe comes together quickly and easily. You’ll be making these chicken fajitas on repeat!
Thinly slice a red onion, green, yellow and red bell pepper transfer the vegetables to a large mixing bowl. Drizzle olive oil over the onions and peppers sprinkle fajita seasoning over the top and toss to combine. then set to the side while you prepare the chicken for cooking.
Cover the Chicken with seasoned sliced onion and peppers.
Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.