In a large bowl stir together the olive oil, cumin, chili powder, onion powder, garlic, and cilantro.
Add shrimp to the seasoning mix. Then squeeze the juice of a lime over shrimp then toss to coat.
Heat remaining olive oil in a heavy skillet over medium high heat when skillet it hot lower temperature to low. Then in a hot skillet cook shrimp in a single layer until pink and it forms a ācā shape.
In a tortilla or taco shell layer cole slaw, red onion, shrimp, and sour cream.
Notes:
1 To add extra flavor to the tacos season the slaw mix by tossing 3 cups (or more) of slaw with a table spoon olive oil, 1/4 cup lime juice, salt and pepper.
2 Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.