Cilantro Lime Shrimp Tacos are a fast simple way to get dinner on the table. Ready in just 20 minutes the combination of cilantro and lime give these shrimp tacos a bright, fresh flavor that everyone will love!
Shrimp is always a winner when it comes to serving dinner at my house. Not only is it delicious; shrimp recipes are almost always easy and fast. Some of our favorite shrimp dinners are Chipotle Shrimp Tacos, Garlic Parmesan Shrimp, Lemon Garlic Parmesan Shrimp Pasta,
How to make Cilantro Lime Shrimp Tacos: (full printable recipe at bottom of page)
Ingredients:
- shrimp
- cilantro
- cumin
- chili powder
- onion powder
- garlic
- lime juice
- olive oil
For Serving:
- cole slaw or lettuce
- lime juice
- sour cream
- red onion
Instructions:
- In a large bowl stir together tablespoon olive oil, cumin, chili powder, onion powder, garlic, and cilantro.
- Add shrimp to seasoning mix, squeeze the juice of a lime over shrimp then toss to coat.
- Heat remaining olive oil in a heavy skillet. Then when the skillet is hot cook shrimp in a single layer until pink and it forms a “c” shape.
- Remove shrimp from skillet and cook remaining batches of shrimp in same manner. It may be necessary to add more oil to skillet if shrimp begins to stick as it is cooking.
- In a tortilla or taco shell layer Cole slaw, red onion, shrimp, and sour cream.
Variations and Substitutions:
- I love adding a little extra seasoning to the slaw. I do this by tossing 3 cups (or more) of slaw with a table spoon olive oil, 1/4 cup lime juice, salt and pepper.
- Use soft corn tortillas, flour tortillas, or whole wheat tortillas. I used whole wheat and charred them slightly over a gas burner.
- You can swap the slaw for the lettuce if you prefers.
What to serve with these shrimp tacos:
I hope you and your family will love this recipe as much as we do! If you do try this recipe please come back and leave a comment letting me know how much you liked it!
Happy Cooking Y’all!
Susanne
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Cilantro Lime Shrimp Tacos
Ingredients
- 3 tablespoons olive oil divided
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 2 cloves garlic finely minced
- 2 tablespoons cilantro minced
- 1 pound medium shrimp peeled and deveined
- 1 lime juice
- 3 cups Cole slaw mix
- Sour Cream optional
- 8 tortillas corn or flour
Instructions
-
In a large bowl stir together 1 tablespoon olive oil, cumin, chili powder, onion powder, garlic, and cilantro.
-
Add shrimp to seasoning mix, squeeze the juice of a lime over shrimp then toss to coat.
-
Heat remaining olive oil in a heavy skillet, then in a hot skillet cook shrimp in a single layer until pink and it forms a “c” shape.
-
Remove shrimp from skillet and cook remaining batches of shrimp in same manner. It may be necessary to add more oil to skillet if shrimp begins to stick as it is cooking.
-
In a tortilla or taco shell layer Cole slaw, red onion, shrimp, and sour cream.
Recipe Notes
Notes:
1 To add extra flavor to the tacos season the slaw mix by tossing 3 cups (or more) of slaw with a table spoon olive oil, 1/4 cup lime juice, salt and pepper.
2 Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
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