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+ servings
Nutella Cookie on a plate with chocolate drizzle.

Nutella Cookies

This Nutella Cookie recipe is a decadent treat that is made with just six ingredients and ready in just 20 minutes!
Course Dessert
Cuisine American
Keyword Homemade Cookies, Nutella Cookies, Nutella Desserts
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24 cookies
Calories 225 kcal
Susanne Susanne


  • 2 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened
  • ¾ cup hazelnut spread i.e. Nutella
  • 2 cups brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees and prepare a baking sheet with parchment paper or grease.
  2. In a mixing bowl, whisk together flour, baking powder, and salt then set aside.
  3. In a separate mixing bowl, beat together butter and brown sugar. Then beat in hazelnut spread.
  4. Beat in eggs and vanilla. Add in flour mixture in 3 parts, mixing until fully combined.
  5. Spoon heaping tablespoons onto prepared baking sheet, about 2 inches apart.
  6. Using a greased fork, press down on each cookie making a crisscross pattern.
  7. Bake for 10-12 minutes, then allow to cool for 3 minutes on pan before moving to cooling rack.

Recipe Notes

1 I used Nutella but you can use any brand hazelnut spread
2 Store these cookies in an air tight container at room temperature for three days
3 Make sure to allow the cookies to cool completely on a cooling rack before serving. The cookies might seem soft when they come out of the oven but will set when cooled.

Nutrition Facts
Nutella Cookies
Amount Per Serving
Calories 225 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 29mg10%
Sodium 64mg3%
Potassium 100mg3%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 197IU4%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.