Using a greased fork, press down on each cookie making a crisscross pattern.
Bake for 10-12 minutes, then allow to cool for 3 minutes on pan before moving to cooling rack.
Recipe Notes
1 I used Nutella but you can use any brand hazelnut spread
2 Store these cookies in an air tight container at room temperature for three days
3 Make sure to allow the cookies to cool completely on a cooling rack before serving. The cookies might seem soft when they come out of the oven but will set when cooled.
Nutrition Facts
Nutella Cookies
Amount Per Serving
Calories 225Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 29mg10%
Sodium 64mg3%
Potassium 100mg3%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 197IU4%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.