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Honey and Maple Glazed Carrots in a garnished with walnuts and rosemary in white serving dish

Maple and Honey Glazed Carrots

These Maple and Honey Glazed Carrots are drizzled in honey and maple syrup then roasted in the oven until they are fork tender.
Course Main Course, Side Dish
Cuisine American
Keyword Carrots Side Dish, Glazed Carrots, Honey and Maple Galzed Carrots, Roasted Carrots
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6 servings
Calories 328 kcal
Susanne Susanne


  • 2 pounds carrots medium, peeled
  • ½ cup brown sugar
  • ½ cup honey
  • ¾ cup maple syrup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon thyme
  • ½ teaspoon cumin
  • ½ teaspoon garlic salt
  • 1 teaspoon rosemary or more to taste
  • 1/4 walnuts walnuts shelled
  • 1/2 honey
  • 1/4 brown sugar


  1. Start by placing your 1/2 cup of brown sugar, 1/2 a cup of honey, maple syrup, salt, pepper, thyme, cumin, and garlic salt in a large bowl.
  2. Whisk until well mixed.
  3. Place carrots on a well greased baking sheet.Use parchment paper if desired.
  4. Pour glaze over carrots.
  5. Sprinkle with rosemary and walnuts.
  6. Bake at 375 degrees for 45 to 55 minutes or until carrots are tender.
  7. Mix honey and brown sugar and pour over carrots before serving.

Recipe Notes

You can exchange the two pounds of medium sized whole carrots for baby carrots to do this reduce the cooking time by 10 minutes

Nutrition Facts
Maple and Honey Glazed Carrots
Amount Per Serving (1 serving)
Calories 328 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 502mg22%
Potassium 613mg18%
Carbohydrates 83g28%
Fiber 4g17%
Sugar 72g80%
Protein 2g4%
Vitamin A 25259IU505%
Vitamin C 9mg11%
Calcium 111mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.