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Easy One Pot Mostaccioli

This Mostaccioli Pasta is loaded with Italian Sausage, Chorizo, and Ground Beef plus not one, not two, not three but four kinds of savory cheese. This pasta is the perfect over the top dinner that’s ready in about 30 minutes!
Course Easy - One Pot, Main Course
Cuisine Italian
Keyword Easy One Pot Mostaccioli, Easy Pasta Reicpe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 1138 kcal
Susanne Susanne


  • 8 oz. chorizo
  • 8 oz. ground beef
  • 8 oz. Italian sausage
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 24 oz. marinara sauce
  • 2 cups water
  • 12 oz mostaccioli Note 1
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese shredded
  • 1/2 cup Asiago cheese shredded
  • 1/2 cup gruyere cheese shredded
  • 2 tablespoon parsley chopped


  1. In a large skillet over medium heat, combine the chorizo, ground beef and Italian sausage. Cook until the meats are brown, 8-10 minutes. Transfer the meats to plate.
  2. Add the butter and the oil to the skillet. Allow the butter to melt, then add the onion and garlic. Sauté for five minutes or until the onion is translucent.
  3. Stir in the marinara sauce, water and pasta. Bring the mixture to a boil, then reduce the heat to medium-low and cook for 15 minutes, or until the pasta is cooked.
  4. Return the meats to the skillet. Add the mozzarella, Parmesan, Asiago, and Gruyere cheeses. Stir to combine all the ingredients and cooking the cheeses are melted, 2 to 3 minutes. Garnish the pasta with the parsley before serving.

Recipe Notes

Note 1: Penne pasta can be exchanged for mostaccioli pasta. 

Nutrition Facts
Easy One Pot Mostaccioli
Amount Per Serving (1 cup)
Calories 1138 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 27g169%
Cholesterol 173mg58%
Sodium 2605mg113%
Potassium 1156mg33%
Carbohydrates 78g26%
Fiber 6g25%
Sugar 11g12%
Protein 58g116%
Vitamin A 1641IU33%
Vitamin C 18mg22%
Calcium 611mg61%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.