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Lemon Garlic Parmesan Shrimp Pasta

Lemon Garlic Parmesan Shrimp Pasta is an easy an 30 minute recipe that features tons of savory shrimp tossed in pasta with a lemon garlic sauce and parmesan cheese. This recipe is sure to become a new family favorite!
Course Main Course, Pasta
Cuisine American
Keyword lemon garlic parmesan shrimp pasta
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 462 kcal
Susanne Susanne Eagan


  • 1.5 pounds large shrimp uncooked
  • 16 oz linguini
  • 2 tablespoons olive oil
  • 6 tablespoons butter divided
  • 1 cup white or yellow onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons parsley chopped
  • 1 cup parmesan cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste


  1. In a large sauce pan or skillet heat olive oil and melt two tablespoons of butter. Then cook the onion and garlic cook until tender and translucent. 

  2. Next add the the red pepper flakes and Italian seasoning cook until fragrant (about one minute).

  3. Place the shrimp in the skillet and season with salt and pepper. Cook until the shrimp begins to turn pink.

  4. Add the prepared pasta to the pan and then add in remaining butter, parsley, and parmesan cheese. Stir until the butter and cheese are melted.

  5. Add lemon juice toss everything together
Nutrition Facts
Lemon Garlic Parmesan Shrimp Pasta
Amount Per Serving (8 servings)
Calories 462 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 245mg82%
Sodium 942mg41%
Potassium 245mg7%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 3g3%
Protein 30g60%
Vitamin A 463IU9%
Vitamin C 7mg8%
Calcium 298mg30%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.