Preheat oven to 400 degrees

Combine the shredded chicken, mixed vegetables, cream of mushroom soup, pepper, 3/4 cup water, salt and pepper in a large bowl.

Transfer the mixture to a 9x13 casserole dish. Cover with foil and bake for 15 minutes.

While vegetable mixture is in oven, prepare biscuits by cutting in half and patting them flat with your hands. (See directions in post)

After 15 minutes remove foil and place the biscuits on top of vegetable mixture. Replace in oven and continue baking until the biscuits are golden brown and cooked through, about 20 - 25 minutes. Remove both the casserole and the biscuits from the oven.