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Slow Cooker Pepper Steak

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Susanne Susanne Eagan

Ingredients

  • 3 lbs. sliced steak see post for easy tips
  • 4 cups or a 32 oz carton of beef broth
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 cup onion sliced
  • 1/2 cup of soy sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons corn starch
  • salt and pepper to taste

Instructions

  1. Spread beef on the bottom of the slow cooker
  2. Season with salt and pepper
  3. Layer the bell peppers and onion on top of the beef
  4. Pour on the beef broth
  5. In a small bowl whisk together soy sauce, garlic powder, and corn starch until smooth
  6. Add mixture to crock pot and stir to combine
  7. Cover and cook on low for six hours or high for 4 hours
  8. Serve over rice or noodles
  9. Garnish with green onions if desired