Go Back
+ servings
Print
Prepared mushroom fried rice on white plate

Spicy Mushroom Fried Rice

This recipe for Spicy Mushroom Fried Rice is a great side dish that comes together in just a few minutes and is a great with chicken, pork, beef or fish.

Course Side Dish
Cuisine Japanese
Keyword Fried Rice, Mushroom Fried Rice, Rice Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 146 kcal
Susanne Susanne Eagan

Ingredients

  • 4 cups of white rice prepared
  • 1 12 oz jar of mushrooms sliced
  • 1/2 cup diced onion
  • 1 whole jalapeno minced
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • salt and pepper to taste

Instructions

  1. Prepare rice according to package directions and set it aside
  2. In a large skillet over medium high hear melt butter
  3. Add mushrooms to the butter and cook for five minutes
  4. Combine the mushrooms with onion and jalapeño and cook for about 3 minutes or until the onions are tender
  5. Add chicken broth, soy sauce and rice and season with salt and pepper then mix util all the ingredients are well combined
  6. Cook for another 3-5 minutes or until the liquid is absorbed.

Recipe Notes

1) You can exchange white rice for Jasmine rice or brown rice any of these varieties will work wonderfully in this recipe.
2) Add fully cooked chopped chicken, salmon or shrimp in lastly and toss into the fried rice.
3) Try adding some vegetables: carrots, broccoli, celery, green peas or red bell pepper. Chop firm vegetables into small even pieces to ensure even cooking and add to wok or skillet when you add the onion and jalapeño. Frozen peas are great for this recipe no need to thaw just toss them in frozen.
4) Nutritional information is estimated and does not reflect additional vegetables or proteins

Nutrition Facts
Spicy Mushroom Fried Rice
Amount Per Serving (0.5 cup)
Calories 146 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 373mg16%
Potassium 77mg2%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin C 2mg2%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.