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A single slice of Strawberry bundt cake on a white dessert plate with a fork.

Fresh Strawberry Bundt Cake

Made with fresh strawberries and a touch of lemon this delicious Strawberry Bundt Cake is the prefect cake enjoying during warm weather months.
Course Dessert
Cuisine American
Keyword Fresh Strawberry Bundt Cake, Homemade Desserts
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings 12 servings
Calories 366 kcal

Ingredients

For the Cake

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup butter softened
  • 1 ½ cups granulated sugar
  • 3 eggs
  • ½ teaspoon vanilla
  • 1 tablespoon lemon zest
  • 1 cup plain Greek yogurt
  • 2 cups strawberries finely chopped

For the Glaze:

  • ¼ cup strawberries chopped
  • 1 Tablespoon butter melted
  • 1 cup powdered sugar

Instructions

For the Cake:

  1. Preheat oven to 325º
  2. In a small mixing bowl, combine flour, baking powder, and salt, and set aside
  3. In a larger mixing bowl, cream butter and sugar together until light
  4. Beat in eggs, vanilla, lemon zest, and Greek yogurt
  5. Stir in flour mixture until just combined, then fold in strawberries
  6. Spread evenly into a greased and floured 12 cup bundt pan
  7. Bake in center of oven for 70-80 minutes or until a toothpick inserted into the deepest part comes out clean
  8. Remove from oven and let cool ten minutes, loosen edges, and turn onto a wire rack to finish cooling

For the Glaze:

  1. When cake is cool, blend strawberries with half the powdered sugar until the strawberries are largely pureed.

  2. Add butter, and the rest of the powdered sugar together to form a thick, but drizzleable glaze, and pour over cake.

Recipe Notes

  1. Even though most bundt pans come with a non-stick coating. If you are worried about sticking you can spray the bundt pan with non-stick cooking spray or grease and flour your pan before pouring in the batter.
  2. The strawberries will not make the cake soggy. However, to cut back on the amount of moisture absorbed into the cake be sure to pat the berries completely dry before chopping them and adding them to the cake.
  3. Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
Nutrition Facts
Fresh Strawberry Bundt Cake
Amount Per Serving (1 serving)
Calories 366 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 75mg25%
Sodium 122mg5%
Potassium 144mg4%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 37g41%
Protein 6g12%
Vitamin A 447IU9%
Vitamin C 17mg21%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.