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Chocolate Chip Peanut Butter Blondies
These Chocolate Chip Peanut Butter Blondies blondies are soft, buttery and perfectly chewy with the perfect flavor combination of chocolate and peanut butter. These fantastic little treasure great for enjoying anytime and perfect for sharing!
Prep Time 10 minutes
Cook Time 30 minutes
Cooling 15 minutes
Servings 16 slices
Calories 124 kcal
Ingredients
- ½ cup unsalted butter melted and cooled
- 1 + 1/4 cup brown sugar
- ¾ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs + 1 egg yolk room temp
- 1 + ¼ cup all purpose flour sifted
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup semi sweet or dark chocolate chips + more on to for decoration
- Sea salt flakes on top optional
Instructions
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Preheat the oven to 350 F.
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In a large bowl, beat the butter and sugars on low. Add peanut butter. You can also use a food processor for this recipe.
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One by one add eggs and yolk. Beat on low until all combined.
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In a separate mixing bowl combine dry ingredients and then add to wet ingredients. Mix on low until everything combines. Fold in the chocolate chips.
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Pour into a 8 or 9 inch brownie pan (greased or lined with parchment paper). Decorate with chocolate chips and sea salt flakes if using.
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Bake for 30 minutes. The center should still be a little wobbly and not set when you remove the pan from the oven.
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Sprinkle a pinch of flaky sea salt over the top if desired.
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Cool on a baking rack for 15 minutes before slicing.
Nutrition Facts
Chocolate Chip Peanut Butter Blondies
Amount Per Serving (1 slice)
Calories 124
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 15mg5%
Sodium 89mg4%
Potassium 96mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 177IU4%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.