Go Back
+ servings
Print
Peach cobbler topped with ice cream in a white dish.

Slow Cooker Peach Cobbler

This amazing Slow Cooker Peach Cobbler only needs five ingredients and is still packed with flavor from the spiced peaches to buttery crust you’ll love everything about this easy dessert!
Course Dessert
Cuisine American
Keyword slow cooker peach cobbler
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 314 kcal
Susanne Susanne

Ingredients

  • 30 oz. sliced peaches in heavy syrup drained
  • 1 tsp. ground cinnamon
  • ¼ cup Light brown sugar lightly packed
  • 1 box white cake mix
  • 1 stick Unsalted butter thinly sliced

Instructions

  1. Grease the inside of the slow cooker with non-stick spray or butter.
  2. In the bowl of a slow cooker stir together the peaches, ground cinnamon, and part of the brown sugar.
  3. In a separate mixing bowl add the cake mix and remaining brown sugar whisk together.
  4. Evenly sprinkle the cake mix and brown sugar mixture over the peaches.
  5. Spread the butter slices over the cake and brown sugar mixture.
  6. Place the lid on the slow cooker and set it to high for 2 1/2 to three hours or until the cake brown sugar mixture it golden brown.
  7. Serve hot and top with ice cream if desired.

Recipe Notes

Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.

Nutrition Facts
Slow Cooker Peach Cobbler
Amount Per Serving (1 cup)
Calories 314 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 0.3mg0%
Sodium 464mg20%
Potassium 182mg5%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 43g48%
Protein 4g8%
Vitamin A 352IU7%
Vitamin C 4mg5%
Calcium 158mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.