Nothing says it’s going to be a great day like a big stack of fluffy homemade pancakes. Make with just a handful of pantry ingredients these delicious easy to make pancakes will become your new go for breakfast or bunch recipe!
Non-stick sprayvegetable oil, or butter for cooking
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a small mixing bowl, whisk the egg, melted butter, and milk until combined.
Use a wooden spoon to fold the wet ingredients into the dry ingredients. Mix until there are no large streaks of flour. The batter should be lumpy.
Use non-stick spray, vegetable oil, or butter to lightly grease a medium-sized skillet.
Use a ¼ cup measuring cup to scoop pancake batter into the skillet.
Cook over medium heat for 3 minutes or until the pancakes begin to bubble.
Flip and continue to cook for 2-3 minutes until both sides are golden brown.
Recipe Notes
Be sure the melted butter has cooled, otherwise you’ll risk cooking the egg whites when combining the butter with the egg and milk.
Do not over mix the batter. It should be lumpy.
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes
Nutrition Facts
Homemade Pancakes
Amount Per Serving (1 pancake)
Calories 113Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 230mg10%
Potassium 161mg5%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 192IU4%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.