Banana Nut Bread is an easy bread recipe that makes a sweet moist loaf of bread that if full of mashed bananas and pecans. This recipe is perfect for a delicious snack or quick breakfast. It’s also a great gift for friends and family!
To make BANANA NUT MUFFINS! Pour the batter into a lined or grease muffin pan and bake for 20-25 minutes at 350 degrees F. Check for doneness with a toothpick.
Don’t over mix the ingredients! When combining the wet mixture into the dry mixture stir it until it is just combined. Also gently fold the nuts into the batter. I recommend using a flat wooden spoon or rubber spatula for stirring.
Be careful to not over-bake the bread. It goes without saying baking the bread too long will burn it BUT you can also bake it too long without burning it. I recommend checking the bread inserting a toothpick in in the center at 40 minutes. If the toothpick does not come out clean then bake for an additional 5-10 minutes. The recipe should be done somewhere between 40-50 minutes.
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes