Wash and peel carrots then pat dry with a paper towel.
Bring to a boil and then lower the temperature to low. Simmer for about 10-20 minutes or until carrots are easily priced with a fork. (The cooking time really depends on the size of the carrots and how soft or firm you like them).
Drain water water from pot and return it to the store .
Add butter to carrots stir until butter I melted.
Add brown sugar and continue to cook over medium heat; stirring occasionally until it melts and begins to thicken. This should take about five minutes.
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