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Chocolate Chip Cookie Pie
This Chocolate Chip Cookie Pie is everything you love about delicious chocolate chip cookies in pie. This is basically a big gooey cookie in a buttery pie crust! This pie will be your new favorite dessert!
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8 slices
Calories 1489 kcal
Ingredients
- 1 9- inch pie crust
- 1 cup light brown sugar packed
- 1/2 cup unsalted butter melted and cooled
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- pinch of fine salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
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Preheat the oven to 350°F. Place the pie crust into a 9-inch pie plate and crimp the edges, set aside.
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In a large bowl, whisk together the brown sugar and butter until smooth.
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Add in the eggs and vanilla, whisk until smooth.
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Add the flour and salt, stir to combine.
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Stir in the chocolate chips.
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Transfer the cookie batter to the pie crust and smooth out the top. Add more chocolate chips for a pretty presentation if desired.
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Bake for 45-50 minutes until a toothpick inserted halfway from the center to the crust comes out clean. The cookie and crust will be a deep golden brown. Let cool on a wire rack until ready to serve.
Recipe Notes
Pie should be fully baked at 50 minutes, if you prefer a slightly gooey center, start checking at the 40-minute mark.
This cookie pie is loaded with chocolate, for less chocolate only use 1 cup of chocolate chips.
You can serve this warm or room temperature.
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes
Nutrition Facts
Chocolate Chip Cookie Pie
Amount Per Serving (1 slice)
Calories 1489
Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 33g206%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 35g
Cholesterol 73mg24%
Sodium 949mg41%
Potassium 478mg14%
Carbohydrates 163g54%
Fiber 9g38%
Sugar 39g43%
Protein 19g38%
Vitamin A 433IU9%
Calcium 98mg10%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.