Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wrap cut in halves stacked one on top of the other.

Chicken Bacon Ranch Wraps are ready in just 15 minutes and made with chicken, bacon, cheese, ranch dressing and plump tomatoes these wraps are prefect for lunch or a quick dinner. Everyone will go crazy for these delicious easy to make wraps.

Course Main Dish

Cuisine American

Keyword 15 minute dinner, Chicken Bacon Ranch Wrap, Chicken Dinner, Chicken Wrap

Prep Time 5 minutes

Cook Time 10 minutes

Servings 4 wraps

Calories 459 kcal

Susanne Susanne

Ingredients

2 medium firm tomatoes sliced thin into circles
4 large pieces lettuce
2 boneless skinless chicken breast cut in half lengthwise
1 teaspoon paprika
2 teaspoons onion powder
2 teaspoons garlic powder
Salt and pepper to taste
8 bacon slices
1 cup shredded Cheddar
4 tablespoons Ranch dressing
4 10 inch Flour Tortillas

Instructions

Begin by washing and drying the lettuce and tomatoes. Next, thinly slice tomatoes then set them aside with 4-8 large pieces of lettuce.
Wrap the chicken breasts in plastic wrap then with a meat tenderizer or rolling pin pound the chicken until it is the same thickness all around. Then cut chicken in half lengthwise.
Season each piece of chicken on both side with paprika, onion powder, garlic powder, salt and pepper.
In a large non-stick skillet cook bacon until desired crispiness. Then transfer to a plate lined with paper towels.
Reserve bacon renderings in skillet, Add seasoned chicken to pan and over medium-high heat cook until chicken is golden brown on both sides or when a meat thermometer reads 165 degrees. Cook time for this step should be about 4 minutes.
Evenly spread Ranch dressing on each tortilla leaving about 1 inch around the edges. Stack the lettuce and tomato slices then sprinkle cheddar cheese on top Place the chicken in the center of the tortilla then top with two slices of bacon.
To wrap the tortilla around the chicken begin by folding the bottom up toward the center of the tortilla. Next, tightly fold the vertical right side over the chicken and bacon. Finally fold it over to the right again and with a sharp knife slice into two halves.

Recipe Notes

To wrap the tortilla around the chicken begin by folding the bottom up toward the center of the tortilla. Next, tightly fold the vertical right side over the chicken and bacon. Finally fold it over to the right again and with a sharp knife slice into two halves.

Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes.

Nutrition Facts

Chicken Bacon Ranch Wraps

Amount Per Serving (1 wrap)

Calories 459 Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 13g81%

Trans Fat 1g

Polyunsaturated Fat 8g

Monounsaturated Fat 12g

Cholesterol 100mg33%

Sodium 708mg31%

Potassium 565mg16%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 3g3%

Protein 26g52%

Vitamin A 2858IU57%

Vitamin C 14mg17%

Calcium 234mg23%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.