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Chicken Pot Pie Soup

Chicken Pot Pie Soup is a hearty, comforting soup that is packed with chicken, vegetables, potatoes and seasonings. This comfort food is perfect for warming you up on those cold winter nights.
Course Main Course
Cuisine American
Keyword Chicken Pot Pie Soup, Homemade Soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 269 kcal

Ingredients

  • 4 tablespoons

    unsalted butter

  • 1 onion chopped
  • 1 ½ Yukon Gold potatoes chopped into bite sized pieces
  • 2 cloves garlic

    minced

  • ⅔ cup all-purpose flour
  • 2 teaspoons poultry seasoning
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 whole bay leaf optional
  • 6 cups chicken broth
  • 10 oz. Bag frozen mixed vegetables carrots, peas, green beans, and corn
  • 4 cups chicken shredded or cut into cubes
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 box puff pastry dough optional

Instructions

  1. Melt butter in a large saucepan or Dutch oven over medium heat. Add in chopped onions, celery stalk, potatoes, and minced garlic. Sauté vegetables and stir occasionally until tender, about 5-7 minutes.
  2. Add in flour, poultry seasoning, oregano, thyme, bay leaf salt and pepper. Gently stir, coating the sautéed vegetables.
  3. Slowly add in chicken broth bring to a soft boil. Reduce heat and simmer for 15 minutes over medium low heat.
  4. Remove bay leaf, stir in the bag of frozen vegetables, shredded chicken, and heavy cream stir to combine.
  5. Cover pot with lid, turn heat to low and simmer for an additional 15 minutes.
  6. While the soup is simmering cut out pastry puff in to circles roughly the size of your bowls. Bake in the oven following directions on the box.

Recipe Notes

  • If you don’t have heavy cream on hand you can swap it for milk. This might make the soup a little thinner but it will not noticeably change the flavor.
  • You can use fresh vegetables rather than frozen pre-chopped vegetables if you prefer. You will need to sauté the vegetables until tender and set them aside before step one of the recipe. 
  • Want more of the vegetable flavor you can exchange 2-3 cups for the chicken broth for vegetable broth. 

Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes. 

 

Nutrition Facts
Chicken Pot Pie Soup
Amount Per Serving (1 cup)
Calories 269 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 62mg21%
Sodium 703mg31%
Potassium 477mg14%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 1g1%
Protein 10g20%
Vitamin A 2329IU47%
Vitamin C 25mg30%
Calcium 71mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.