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Eggnog cake with glaze on white plate.

Eggnog Bundt Cake

Eggnog Bundt Cake with Egg Nog Glaze is a delicious cake that features the rich savoy flavor of egg nog with just a touch of nutmeg.This cake will be come a new Christmas tradition for your family.
Course Dessert
Cuisine American
Keyword Eggnog, Eggnog Bundt Cake, Eggnog Cake
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Cool 30 minutes
Servings 16 slices
Calories 439 kcal



  • 3 cups white sugar
  • cups butter softened
  • 5 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour leveled
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup eggnog


  • 1 cup eggnog
  • 2 tablespoons powdered sugar


  1. Preheat the oven to 325 F
  2. Prepare a bundt cake pan by coating it with non-stick cooking spray and a thin layer of flour, set aside

  3. In a large mixing bowl, cream together sugar and butter together until fluffy

  4. Add eggs, one at a time, beating for 30 seconds between each

  5. Add vanilla extract and beat until smooth
  6. Combine half of flour, baking powder, salt, nutmeg, and eggnog to batter. Beat until smooth. Repeat with remaining ingredients

  7. Pour batter into the prepared bundt pan. Using a spatula, smooth the top fo the batter

  8. Bake for 1 hour 25 minutes or until a toothpick comes out clean.


Allow cake to cool for 15 minutes in bundt pan before flipping and removing from the pan.

  10. Rest the cake on a baking rack to cool completely before drizzing with egg nog glaze.


  1. To prepare glaze, whisk powdered sugar and eggnog together in a small mixing bowl until smooth

  2. Drizzle icing over top of completely cooled cake and serve

Recipe Notes

  • Use room temperature eggs and butter to make incorporating them into the batter easier and more even.
  • Measure your ingredients carefully because this cake is supposed to be dense you will want to get the ratio of dry to wet ingredients absolutely right. Too much liquid and the cake will not have the right texture.  
  • Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes. 
Nutrition Facts
Eggnog Bundt Cake
Amount Per Serving (1 slice)
Calories 439 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 123mg41%
Sodium 265mg12%
Potassium 118mg3%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 41g46%
Protein 6g12%
Vitamin A 682IU14%
Vitamin C 1mg1%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.