Hello Dolly Bars start with a graham cracker crust, then layers of chocolate chips, butterscotch chips, pecans and coconut. Then baked to a golden brown. These easy cookie bars are so good they won’t last long!
Prepare a 9 x 13 inch pan by greasing it or lining it with parchment paper. (The parchment paper makes cleanup a breeze!
In a medium sized mixing bowl, stir to combine the graham crumbs and melted butter.
Press graham crumb mixture in the bottom of the prepared 9 x 13 inch pan.
Slowly pour over the can of sweetened condensed milk so it covers the graham crust.
Sprinkle with coconut (reserving a bit for the top), then each type of chip, nuts, and remaining coconut.
Bake at 350 degrees for 25-30 minutes, or until the top is starting to get golden brown.
Cool pan on a wire rack for 15 minutes (at least) before removing the squares with the parchment paper.
Once completely cooled, slice into 24 slices.
Recipe Notes
You can substitute any flavor of baking chips that you’d like for the semi-sweet and butterscotch chips. Some suggestions are: dark chocolate, milk chocolate or peanut butter chips. You can even just use on flavor of chips just be sure to double the amount if you all of flavor.
Instead of almonds you can use pecans or walnuts this is purely a matter of personal choice.
Unsweetened Coconut Flakes can be exchanged for sweetened Coconut Flakes.
Nutrition Facts
Hello Dolly Bars
Amount Per Serving (1 bar)
Calories 169Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 11mg4%
Sodium 107mg5%
Potassium 98mg3%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 129IU3%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.