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Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions, tomatoes, wild rice and seasonings. It’s all the flavors you love about stuffed pepper but in an easy slow cooker soup!
Course Main Dish, Slow Cooker
Cuisine American
Keyword slow cooker soup, slow cooker stuffed pepper soup, stuffed pepper soup
Prep Time 10 minutes
Cook Time 4 hours
Servings 8 servings
Calories 129 kcal
Susanne Susanne

Ingredients

  • 1 lb. lean ground beef
  • ½ cup wild rice uncooked
  • 1 green pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 1 28 oz. can of diced tomatoes with juice
  • 1 15 oz can tomato sauce
  • 2 tablespoons parsley chopped
  • 1 teaspoon Italian seasoning
  • 1 32 oz container of beef broth

Instructions

  1. In a skillet with a tablespoon of olive oil brown the ground beef then drain off any fat.

  2. Place the beef in the bottom the bowl of the slow cooker.

  3. Top with remaining ingredients and gently stir to combine.
  4. Cook on high for 4 hours or low for 8 hours.
  5. When the soup has completed cooking stir ingredients then ladle in to bowls. Garnish with cheese and parsley if desired.

Recipe Notes

Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes. 



Store leftovers inside the refrigerator for up to 5 days after cooking. 

This dish also freezes very well inside gallon or quart sized Ziploc Freezer bags. 


Nutrition Facts
Slow Cooker Stuffed Pepper Soup
Amount Per Serving (2 cups)
Calories 129 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 35mg12%
Sodium 41mg2%
Potassium 328mg9%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 14g28%
Vitamin A 612IU12%
Vitamin C 34mg41%
Calcium 20mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.