These delicious Crispy Chicken Sandwiches are a just like you get at your favorite restaurant. But, because they are homemade they are a healthier, fresher version you can enjoy anytime.
On a cutting board or even surface, cover chicken with plastic wrap. Then using a meat tenderizer* or rolling pin pound them lightly until even on both sides and the chicken is 1/2 inch thick. Remove the plastic and rub the chicken generously with salt and pepper. Set aside.
*use the flat side of the tenderizer to flatten the chicken
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes.