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+ servings
Roasted Red Pepper Pasta in a stock pot on a wood back ground.

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta is an easy pasta dish that features a creamy sauce made with roasted red peppers, garlic and parmesan cheese.
Course Main Course, Pasta
Cuisine American, Italian
Keyword 15 minute dinner, Easy Pasta Reicpe, Roasted Red Pepper Pasta
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 servings
Calories 348 kcal


  • 1 lb Rigatoni pasta or Penne
  • 1/2 cup Chicken Broth
  • 12 oz jar Roasted Red Peppers drained
  • 1 cup heavy cream
  • 1 teaspoon Italian Seasoning
  • 2 cloves garlic
  • 1/2 cup parmesan cheese grated plus more for garnish
  • Salt and pepper to taste
  • Red pepper flakes optional
  • Parsley for garnish optional


  1. In a large pot of salted water prepare pasta according to package directions.
  2. In a food processor or blender combine drained jar red bell peppers, chicken both, heavy cream, Italian seasoning, and garlic. Plus until indigents are creamy and smooth.
  3. Drain pasta.
  4. In the large pot pour in the red pepper sauce and simmer over medium heat.
  5. Add in the pasta and parmesan cheese to the sauce and toss to combine.
  6. Garnish with more parmesan cheese, parsley or red pepper flakes if desired.

Recipe Notes

Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes. 

Nutrition Facts
Roasted Red Pepper Pasta
Amount Per Serving (1 g)
Calories 348 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 45mg15%
Sodium 751mg33%
Potassium 234mg7%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 2g2%
Protein 11g22%
Vitamin A 712IU14%
Vitamin C 21mg25%
Calcium 129mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.