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Sheet Pan Steak and Potatoes Dinner

This no fuss, easy Sheet Pan Steak and Potato Dinner is everything you love about a delicious steak dinner cooked in one pan. Juicy tender steak served with crispy potatoes and roasted broccoli is a dinner your family will be asking you to make on repeat.

Course Main Course
Cuisine American
Keyword 30 Minute Dinner, Easy Dinner, Sheet Pan Dinner, Steak and Potato Sheet Pan, steakhouse green beans
Prep Time 10 minutes
Cook Time 30 minutes
Resting 5 minutes
Servings 4 servings
Calories 746 kcal


  • 2 tablespoons olive oil cooking spray for the pan
  • 2 yellow potatoes halved and cut into thick wedges
  • 2 tablespoons extra-virgin olive oil divided
  • 1/2 teaspoon salt divided
  • 1/2 teaspoon black pepper divided
  • 1/4 teaspoon dried thyme
  • 2 cups broccoli florets
  • 1-2 1-pound boneless chuck steak
  • Fresh parsley for garnish optional


  1. Place a rack in the center of the oven. Preheat the oven to 375F. Lightly spray a 9 by 13-inch cookie tray with olive oil cooking spray.
  2. Put the potato wedges onto the prepared tray. Drizzle on 1 tablespoon oil. Sprinkle on 1/3 of the salt, 1/3 of the black pepper, the dried thyme, and the crushed garlic. Use your hands to toss so the potatoes are well-coated with oil and spices.
  3. Roast until the potatoes are tender and just starting to brown, about 12 to 15 minutes.
  4. Meanwhile, toss the broccoli with 1/2 tablespoon oil, 1/3 of the salt, and 1/3 of the black pepper.
  5. Remove the potatoes from the oven and flip each one. Add the broccoli to the same tray and roast for 5 minutes.
  6. Meanwhile, season both sides of the steak with the remaining 1/2 tablespoon oil, 1/3 of the salt, and 1/3 of the black pepper.
  7. Remove the tray from the oven and push the vegetables to the outside so there’s room for the steak in the center.
  8. Place a rack in the top 1/3 of the oven. Preheat the broiler.
  9. Put the tray into the oven on a rack in the top 1/3 of the oven under the broiler. Broil until the steak is done to your desired level of doneness, about 4 to 6 minutes per side, flipping once.

Recipe Notes

If the potatoes and broccoli start to get too brown while the steak is broiling, you can flip them, cover them with foil, or transfer them to a plate and just broil the steak.

Nutrition Facts
Sheet Pan Steak and Potatoes Dinner
Amount Per Serving (1 g)
Calories 746 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 14g88%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 23g
Cholesterol 224mg75%
Sodium 553mg24%
Potassium 1767mg50%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 1g1%
Protein 76g152%
Vitamin A 309IU6%
Vitamin C 57mg69%
Calcium 85mg9%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.