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A tablespoon of homemade ranch seasoning

Homemade Ranch Seasoning

Making your own Homemade Ranch seasoning is simple and tastes better than anything you can buy in the store.
Course Seasonings and Dressings
Cuisine American
Keyword Homemade Ranch Dip, Homemade Ranch Seasoning, Ranch Dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 285 kcal
Susanne Susanne


  • 2 tablespoons parsley dried
  • 2 teaspoons dill weed dried
  • 1 teaspoons garlic powder
  • 2 teaspoons onion flakes
  • 2 teaspoons chives dried
  • 1 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cup powdered buttermilk* optional


  1. In a medium bowl whisk all ingredients together transfer to an air tight container or jar and and refrigerate.
  2. If adding powdered buttermilk you will need to keep this refrigerated
  3. To make Ranch Dip combine three tablespoons of the seasoning blend with a cup of sour cream until creamy and smooth.  Some suggestions for serving with carrots, celery, broccoli, cauliflower, bell peppers, or cucumbers, or chips.
Nutrition Facts
Homemade Ranch Seasoning
Amount Per Serving (1 cup)
Calories 285 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 41mg14%
Sodium 2645mg115%
Potassium 1230mg35%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 33g37%
Protein 22g44%
Vitamin A 894IU18%
Vitamin C 23mg28%
Calcium 762mg76%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.