This creamy No Churn Banana Split Ice Cream is everything you ever loved in a banana split sundae in a creamy rich homemade ice cream.
Course
Dessert
Cuisine
American
Keyword
banana split, banana split ice cream, no churn banana split ice cream, no churn ice cream
Prep Time15minutes
Freezing Tme8hours
Calories2000kcal
SusanneSusanne
Ingredients
2cupsheavy whipping cream
114 oz. can ofcondensed milk
2teaspoonsvanilla extract
2cups Maraschino Cherriesdrained
3diced bananas
1tablespoonchopped walnuts*or to preference
2tablespoonschocolate syrupor to preference
Instructions
Begin, by pouring the heavy whipping cream into a large mixing bowl and sing a hand mixer, mix until cream becomes stiff peaks form.
Next, add condensed milk, vanilla, one jar of cherries, and 2 diced bananas
folding until well blended and combined.
Then, pour mixture into a metal bread pan. Top with left over banana slices, cherries, and chopped walnuts. and drizzle with chocolate cover tightly with plastic wrap and freeze for six to eight hours. **
Don’t forget top off the Banana Split Ice Cream with all your favorite toppings.
Recipe Notes
*walnuts can be replaced with peanuts, pecans, or almond
**if you have a container with a lid be sure to cover the ice cream with plastic wrap before securing the lid
Nutrition Facts
No Churn Banana Split Ice Cream
Amount Per Serving (8 oz)
Calories 2000Calories from Fat 1593
% Daily Value*
Fat 177g272%
Saturated Fat 110g688%
Cholesterol 652mg217%
Sodium 187mg8%
Potassium 1624mg46%
Carbohydrates 100g33%
Fiber 10g42%
Sugar 49g54%
Protein 14g28%
Vitamin A 7224IU144%
Vitamin C 34mg41%
Calcium 327mg33%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.