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Fully cooked chicken tetrazzini in a casserole dish on wooden background.

ChickenTetrazzini

Chicken Tetrazzini is a traditional pasta dish. It’s loaded cheese, chicken and a delicious creamy, mushroom sauce.
Course Casserole, Pasta
Cuisine American
Keyword chicken tetrazzini
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 332 kcal
Susanne Susanne

Ingredients

  • 2 cups cooked chicken
  • 16 oz. package of vermicelli or thin spaghetti
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1/4 teaspoon celery salt
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms
  • 1/4 cup parmesan
  • 1/4 cup cheddar cheese
  • salt and pepper to taste

Instructions

  1. Prepare chicken using method of choice.
  2. Prepare pasta according to package directions
  3. In a sauce pan over medium heat melt butter and stir in flour cook for one minute
  4. Add broth, soup and seasonings to mixture and continue cooking until slightly thickened
  5. Drain pasta from pot and return add chicken and mushrooms and stir together
  6. Transfer into a 9x13 dish, prepared with cooking spray
  7. Sprinkle cheese over the top and bake at 350º for 30 minutes
Nutrition Facts
ChickenTetrazzini
Amount Per Serving (1.5 cups)
Calories 332 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 308mg13%
Potassium 230mg7%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 2g2%
Protein 19g38%
Vitamin A 162IU3%
Vitamin C 2mg2%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.