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Green Beans with Roasted Red Peppers in a white serving bowl with vintage spoon and salt cellar.

Green Beans with Roasted Red Peppers

Green Beans with Roasted Red Peppers are one of our favorite side dishes! Simple to make and packed with flavor! Plus, this recipe is low carb!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people
Calories 74 kcal


  • 2 lbs green beans fresh or frozen*
  • 1 cup chicken broth**
  • 1 cup onion chopped**
  • 3 cloves garlic minced
  • 1 roasted bell pepper sliced
  • 2 tablespoons butter
  • salt and pepper to taste


  1. Begin by melting butter in a large skillet over medium high heat.
  2. Next, add the onions and cook until they are tender and translucent, 3-4 minutes.
  3. Add garlic and cook for one more minute.
  4. Then add the roasted red peppers to the skillet and cook until fragrant, 3-4 minutes.
  5. Add the green beans, salt and pepper to the mixture the stir to combine.
  6. Pour in chicken or vegetable broth. Bring everything to a boil, reduce the heat then cover and simmer for 15 minutes stirring occasionally. Serve immediately and enjoy.

Recipe Notes

*if using fresh green beans wash and trim the ends first
**can exchange chicken broth for vegetable broth
*** or two shallots

Nutrition Facts
Green Beans with Roasted Red Peppers
Amount Per Serving (1 cup)
Calories 74 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 394mg17%
Potassium 128mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 223IU4%
Vitamin C 12mg15%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.