Banana Bread Baked Oatmeal is filling and delicious the best part is that it tastes just like a loaf of your favorite banana bread!
Course
Breakfast
Cuisine
American
Keyword
baked oatmeal, baked banana bread oatmeal, make ahead breakfast
Prep Time10minutes
Cook Time30minutes
Servings8servings
Calories338kcal
SusanneSusanne
Ingredients
½cupbrown sugarpacked
½teaspoonsalt
1teaspoonbaking powder
1teaspoonground cinnamon
1 ½cupsover ripe bananasmashed
2eggs
½teaspoonvanilla extract
2 ½cupsold fashioned rolled oatsnot quick oats
2cupsmilk
1cupchopped walnutsdivided (optional)
Instructions
Preheat the oven to 350 degrees.
In a large mixing bowl, whisk together the brown sugar, salt, baking powder, and cinnamon. Add the mashed bananas, eggs, and vanilla extract; stir well.
Stir in the oats, milk, and ¾ cup of the chopped walnuts.
Pour the oatmeal mixture into a 2-quart glass baking dish that has been greased with non-stick cooking spray.
Sprinkle the top of the oatmeal with the reserved ¼ cup of walnuts, then cover the dish with foil.
Bake the oatmeal at 350 degrees for 30 minutes.
Remove the foil and bake the oatmeal for an additional 15 minutes.
Top with walnuts, pecans, cinnamon, or even chocolate chips and enjoy!
Recipe Notes
This oatmeal can be stored up to 3 days in a tightly sealed container in the refrigerator.
When reheating this oatmeal drizzle a little milk over the top and then put in the microwave for two minutes. Stir and reheat as needed.
Nutrition Facts
Banana Bread Baked Oatmeal
Amount Per Serving (1 cup)
Calories 338Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 47mg16%
Sodium 194mg8%
Potassium 479mg14%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 23g26%
Protein 9g18%
Vitamin A 187IU4%
Vitamin C 4mg5%
Calcium 140mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.