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+ servings

Banana Bread Baked Oatmeal

Banana Bread Baked Oatmeal is filling and delicious the best part is that it tastes just like a loaf of your favorite banana bread!
Course Breakfast
Cuisine American
Keyword baked oatmeal, baked banana bread oatmeal, make ahead breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 338 kcal
Susanne Susanne


  • ½ cup brown sugar packed
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 ½ cups over ripe bananas mashed
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 2 ½ cups old fashioned rolled oats not quick oats
  • 2 cups milk
  • 1 cup chopped walnuts divided (optional)


  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, whisk together the brown sugar, salt, baking powder, and cinnamon. Add the mashed bananas, eggs, and vanilla extract; stir well.
  3. Stir in the oats, milk, and ¾ cup of the chopped walnuts.
  4. Pour the oatmeal mixture into a 2-quart glass baking dish that has been greased with non-stick cooking spray.
  5. Sprinkle the top of the oatmeal with the reserved ¼ cup of walnuts, then cover the dish with foil.
  6. Bake the oatmeal at 350 degrees for 30 minutes.
  7. Remove the foil and bake the oatmeal for an additional 15 minutes.
  8. Top with walnuts, pecans, cinnamon, or even chocolate chips and enjoy!

Recipe Notes

This oatmeal can be stored up to 3 days in a tightly sealed container in the refrigerator.

When reheating this oatmeal drizzle a little milk over the top and then put in the microwave for two minutes. Stir and reheat as needed.

Nutrition Facts
Banana Bread Baked Oatmeal
Amount Per Serving (1 cup)
Calories 338 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 47mg16%
Sodium 194mg8%
Potassium 479mg14%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 23g26%
Protein 9g18%
Vitamin A 187IU4%
Vitamin C 4mg5%
Calcium 140mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.