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Salted Peanut Roll Bars

These easy no-bake Salted Peanut Roll Bars are the perfect combination of salty and sweet. They’re so good you won’t believe they’re made with only FIVE ingredients.
Course Dessert
Keyword salted peanut roll bars
Prep Time 10 minutes
refrigerate 3 hours
Servings 12 bars
Calories 113 kcal
Susanne Susanne


  • 16 oz dry roasted salted peanuts
  • 4 tablespoons butter
  • 14 oz . can sweetened condensed milk
  • 6 oz package peanut butter chips
  • 4 cups marshmallows


  1. Spray a 9x13 cake pan with non stick cooking spay and then line the pan with half of the peanuts
  2. Over medium high heat meat the butter and then add the sweetened condensed milk and stir until combined.
  3. Add the peanut butter chips into the mixture stir until melted
  4. Pour in the marshmallows and stir into the peanut butter mixture until they are just puffy
  5. When marshmallows are puffy remove the pot from the heat and pour over the peanuts in the cake pan. Spread evenly across the pan.
  6. Put the remaining peanuts over the top of the mixture. Lightly press the peanuts into the mixture to prevent them from falling off once cooled.
  7. Finally, place the pan in the refrigerator for about an hour.
  8. Cut the bars to desired size and serve. Keep bars in an air tight container in the fridge for up to five days.
Nutrition Facts
Salted Peanut Roll Bars
Amount Per Serving (12 bars)
Calories 113 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 53mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 117IU2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.